Homemade Oreo Cashew Chocolate Truffles for Every Occasion

There’s something magic about homemade chocolates, especially when you combine rich cocoa, crunchy nuts and everyone’s favorite—Oreos! If you love making easy yet impressive desserts Homemade Oreo Cashew Chocolate Truffles are what you need. These bite sized treats bring together the chocolatey goodness of Oreos, the creamy crunch of cashews and a chocolate coating that melts in your mouth.

Unlike store bought sweets these truffles let you control the ingredients and flavors. You can adjust the sweetness, play with different types of chocolate or even add a hint of desi flavors like cardamom or saffron for a twist. The best part? No need to bake, just blend, roll and dip!

Whether you’re making these for a party, as a quick dessert for guests or just to satisfy your sweet tooth, they’re gonna be a hit. They’re also a great edible gift—just pop them in a box and you’ve got a homemade treat that feels special. So, get your ingredients ready and let’s make some Oreo Cashew Chocolate Truffles that will have everyone asking for more!

How to make a delicious Homemade Oreo Cashew Chocolate Truffles

Ingredients:

• 20 Oreo biscuits
• ½ cup (75g) cashews, chopped
• 100g dark chocolate
• 3 tbsp condensed milk
• 1 tbsp cocoa powder
• ½ tsp vanilla extract
• 2 tbsp fresh cream
• 1 tbsp butter
• Chopped cashews or cocoa powder (for coating)

Method:

1. Crush the Oreo biscuits into pieces and grind into a fine powder. Pour into a bowl. Chop the cashews and add to the Oreo crumbs. Yum!
2. Melt the chocolate in a double boiler or in the microwave in 30 second intervals. Stir in the butter, cream and vanilla extract until smooth.
3. Pour the chocolate mix into the Oreo-cashew mixture. Add condensed milk and cocoa powder. Mix until it forms a dough.
4. Take small portions of the dough and roll into balls. If the mix is sticky, refrigerate for 10 minutes before shaping.
5. Roll each truffle in chopped cashews or dust with cocoa powder.
6. Place the truffles on a tray and refrigerate for at least 30 minutes before serving. Enjoy!

Tips And Tricks To Make The Perfect Homemade Oreo Cashew Chocolate Truffles

Crush the Oreos to the Right Consistency

Oreo biscuits form the base of your truffle mixture, so getting the right consistency is key. If the crumbs are too coarse, they won’t bind well, making the truffles fall apart. On the other hand, over-grinding will turn them into a paste. The best method is to pulse the Oreos in a mixer-grinder until they resemble slightly coarse flour. If you don’t have a grinder, place the biscuits in a zip-lock bag and crush them using a rolling pin.

Dry Roast the Cashews for Extra Crunch

Cashews bring a mild sweetness and a lovely nutty flavor, but raw cashews might taste bland. Dry roast them on a low flame for a few minutes until they turn golden and release their natural oils. Once cooled, crush them into small bits—enough to add crunch but not overpower the chocolate. You can also use a mix of cashews and almonds for added richness.

Pick the Right Chocolate for a Smooth Taste

Chocolate plays a major role in the overall taste of your truffles. Dark chocolate provides a deep, rich flavor, while milk chocolate keeps it on the sweeter side. If you prefer a well-balanced taste, use a combination of both. Stick to good-quality Indian chocolate like Amul, Morde, or even homemade compound chocolate for the best results. Melt the chocolate slowly using a double boiler or microwave, stirring in between to prevent burning.

Condensed Milk for the Perfect Binding

Instead of adding sugar separately, use condensed milk. It not only provides sweetness but also keeps the truffle mixture soft and fudgy. Start with a small amount and mix well—if the dough feels dry, add a little more. Be careful not to overdo it, as too much condensed milk can make the truffles sticky.

Let the Mixture Rest Before Rolling

Patience is key when making truffles. Once you’ve combined the Oreo crumbs, melted chocolate, condensed milk, and cashews, let the mixture rest for at least 10–15 minutes. This helps the ingredients come together and prevents them from being too sticky when you roll them into balls. If the mixture still feels too soft, refrigerate it for 10 more minutes before shaping.

Grease Your Hands for Effortless Rolling

Rolling truffles can be tricky, especially if the mixture sticks to your hands. To avoid this, lightly grease your palms with a few drops of ghee or butter before shaping them. This makes rolling easier and gives the truffles a smooth, professional look. If you prefer, you can also wear disposable gloves for a mess-free experience.