How To Make Creamy Milk Pudding In Just 7 Simple Steps

You do not have to be a master chef to make a creamy milk pudding. If you are someone who craves a sweet dessert but do not want to spend hours in the kitchen, this is the recipe for you. With just a few ingredients and a few steps you can make a rich, smooth pudding that will satisfy your sweet tooth.

Whether you need a last-minute dessert for a family gathering, a quick dessert after dinner or a comforting treat for a lazy weekend, this milk pudding is your go to. It’s creamy, it is smooth and loved by kids and adults alike. Plus, it’s a versatile recipe, you can top it with different toppings or flavors like vanilla, cardamom or even chocolate as per your liking.

Just a few basic ingredients, some time and you’ll have a delicious, smooth pudding ready to devour. So, get started!

How To Make A Delicious Milk Pudding In Just 7 Simple Steps

Milk pudding is a decadent dessert that’s simple. With ingredients you probably have in your pantry already, you can whip up a smooth and creamy treat everyone will love.

Ingredients:

• 1-litre full-fat milk
• 4 tbsp sugar (adjust to taste)
• 2 tbsp cornflour
• 1 tsp vanilla essence
• A pinch of cardamom powder (optional)
• 2 tbsp water (for cornflour)

Method:

1. Mix cornflour with 2 tablespoons of water in a small bowl to form a smooth paste. Keep aside.
2. Heat the full-fat milk in a heavy pan over medium heat. Stir occasionally so the milk doesn’t burn.
3. Once the milk starts to boil, add sugar to it. Stir well until sugar dissolves.
4. Add the cornflour mixture to the boiling milk gradually and stir continuously. Keep stirring until the mixture thickens.
5. Add the vanilla essence and cardamom powder (if using) to the pudding. Mix well. Cook for 2-3 minutes until the pudding becomes smooth.
6. Pour the pudding into individual bowls or a single dish. Let it cool to room temperature and then refrigerate for at least 2 hours until set.
7. Once set, serve as is or with fruits, nuts or chocolate.

8 Tips And Tricks To Make Creamy Milk Pudding In Just 7 Simple Steps

Use Full Fat Milk For Creaminess

The secret to a creamy milk pudding is to use full fat milk. The high fat content gives you that silky smooth texture that just melts in your mouth. Don’t use skimmed or low-fat milk as they won’t give you the same indulgent texture. Heating the milk slowly over medium heat helps preserve the fat and keeps the texture smooth.

Stir Constantly To Avoid Lumps

Stirring constantly while the milk is heating and while adding the cornstarch slurry is key to a smooth pudding. Cornstarch thickens the milk but if not mixed properly it can form lumps. Stirring constantly ensures the mixture stays smooth and lump free.

Cornstarch for the Right Consistency

Cornstarch is your go to for thickening the milk. It’s quick and gives you a pudding that’s thick but still light and smooth. Make sure to dissolve the cornstarch in a bit of water before adding it to the milk. This prevents it from lumping and gives you an even consistency.

Add Sugar Gradually

When you add sugar to the pudding, add it gradually so you can control the sweetness. This way you can taste as you go, and the pudding won’t become too sweet. Stir the sugar into the hot milk till it dissolves completely so the sweetness is evenly distributed.

Experiment With Flavors

Don’t be afraid to experiment with flavors to make your milk pudding stand out. A pinch of cardamom powder gives a warm, aromatic flavor, vanilla essence adds a subtle richness. You can also add rose or saffron water for an exotic twist. These small additions can make your dessert special.

Low Heat

To get the creamy texture, cook the pudding on low to medium heat. High heat can curdle or burn the milk and ruin the texture. By keeping the heat low, you let the milk thicken slowly while keeping it smooth and velvety.

Chill Before Serving

Chill your pudding in the fridge for at least 2 hours. This will help it set while still being creamy. Chilled milk pudding is firmer but still soft and silky. You can top with fresh fruits, nuts or chocolate for extra flair.

Serve with Toppings for Extra Flavor

While the pudding is good on its own, toppings can take it to the next level. Freshly sliced fruits like strawberries, mangoes or even nuts like pistachios and almonds add texture and flavor contrast to the creamy base. You can also drizzle some honey or caramel sauce for extra sweetness.