How to Make Strawberry Crepe Cookies: A Step-by-Step Guide

Strawberry crepe cookies are the perfect combination of crunchy and sweet. If you’ve been wanting something different from the usual, this recipe will hit the spot. With their light and crispy texture and fresh strawberry flavor, these cookies are a fun spin on traditional cookies. Whether you’re having a party or just wanting to treat yourself, strawberry crepe cookies are the perfect touch.

And the best part? They’re easy! From the smooth batter to the strawberry filling, here’s a walk through every step. You’ll be making these cookies in no time, and they’ll impress anyone who tries them. The crispy, buttery outside and tangy sweetness of the strawberries will have you reaching for another before you know it.

Ready to get started? So, get into making these strawberry crepe cookies that will level up your dessert game.

Bake The Delicious And Easy To Make Strawberry Crepe Cookie Recipe

These strawberry crepe cookies are crispy and sweet. Light and crepe like with a tangy strawberry filling. Easy to make and a crowd pleaser on any occasion.

Ingredients:

• 1 cup flour (120g)
• 2 tbsp cornflour (15g)
• 1/2 cup butter, softened (113g)
• 1/4 cup powdered sugar (30g)
• 1/4 cup milk (60ml)
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, chopped (80g)
• 1 tbsp sugar (for strawberry filling)

Method:

1. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. In one bowl, combine flour and cornflour. In another bowl, cream butter and powdered sugar together until light and fluffy.
3. Add milk and vanilla extract to the butter mixture and mix until smooth.
4. Add flour mixture to the wet ingredients and mix until a dough forms.
5. Roll into small balls and flatten into round discs on the prepared baking sheet.
6. For the filling, mix chopped strawberries with 1 tbsp sugar and place a spoonful in the centre of each cookie.
7. Bake for 12-15 minutes or until edges are golden. Let the cookies cool completely before serving. Enjoy the crispy, fruity delight!

8 Ways to Make Strawberry Crepe Cookies: A Step by Step Guide

Choosing The Right Flour For The Texture

When making strawberry crepe cookies the flour you choose is key to the texture. Use all-purpose flour which gives the right balance of elasticity and tenderness for a delicate crepe like texture in your cookies. Adding a bit of cornflour (cornstarch) helps to make the dough lighter and crisper for the perfect bite.

Softening The Butter For The Smooth Dough

The key to a smooth dough is soft butter. Let the butter sit at room temperature for 30 minutes before using it in your recipe. This will help it to cream with the sugar and give you a light and fluffy dough that holds together well. Soft butter is crucial for the delicate texture of these cookies, so they melt in your mouth.

Adding Fresh Strawberries For A Tangy Twist

Fresh strawberries add natural sweetness and tanginess to these cookies. Make sure to chop them finely before adding them to the filling. The juiciness of fresh strawberries gives a refreshing contrast to the slightly crispy outer texture of the cookie. You can also mash them lightly for a smoother filling if you prefer. Adding a bit of sugar to the strawberries will enhance their sweetness and release some of the juice.

Roll Out The Dough To Thin Layers

To get the crepe-like texture, roll out your dough as thin as possible. Use a rolling pin to flatten the dough into thin circles. The thinner the dough, the crisper the edges will be, and that’s what gives the cookie that perfect contrast between crunch and softness. Make sure to roll evenly so that all your cookies bake evenly and have the same texture.

Parchment Paper For Easy Baking

Line your baking tray with parchment paper. It’s a simple step but a must do. It prevents the cookies from sticking to the tray and makes cleanup a breeze. The paper also helps the cookies bake evenly and get that golden brown color all over. You can also lightly grease the parchment paper if you want extra insurance against sticking.

Filling Is Simple And Balanced

For the filling, keep it simple and sweet. You don’t want to overpower the cookie’s texture. Spoon a small number of sweetened strawberries into the center of each cookie before baking. This way the filling won’t spill out while baking and the cookies will be neat, crisp and easy to handle.