How To Make The Perfect Strudel: A Beginner's Guide

The delightful strudel, with its layers and delicious filling, is a pastry that exudes a sense of old-fashioned charm and the promise of homemade bliss. Associated with Austria, this mouthwatering treat has captured the hearts of dessert lovers around the globe. In this guide, we will uncover the secrets of crafting the perfect strudel, even if you're new to baking.

Introduction to the World of Strudels

Strudel, a term that derives from the word 'whirlpool', accurately describes the spirals of dough and filling that compose this pastry. Traditionally, strudel dough is stretched until it reaches paper-like consistency resulting in delicate and crispy layers when baked. The fillings can vary from options like apples, cherries and nuts to savory choices such as spinach and cheese. However, for our purposes we will concentrate on crafting an apple strudel – a harmonious blend of soft cinnamon-infused apples wrapped in a light and buttery crust.

To make the dough gather the following ingredients:

• 250g of flour
• 1 beaten egg
• 120ml of water
• A pinch of salt
• 30ml of vegetable oil

For the filling you will need:

• 4 large apples, peeled, cored and thinly sliced
• 50g of sugar
• 1 teaspoon of ground cinnamon
• Optional; 50g of raisins
• 30g of lightly toasted breadcrumbs
• 30g of melted unsalted butter

Here's a step-by-step guide on how to make strudel:

1. Preparing the Dough

In a mixing bowl, combine the flour and salt. Create a well in the center. Add the beaten egg, vegetable oil and gradually incorporate water. Mix until it forms a dough. Transfer the dough onto a floured surface. Knead for approximately 10 minutes or until it becomes smooth and elastic. Place it in a bowl, cover it with a cloth and let it rest for about 30 minutes.

2. Assembling the Filling

While the dough is resting, prepare your filling by combining apples with sugar, ground cinnamon and optional raisins in a bowl. Set aside. Preheat your oven to 375°F (190°C).

3. Prepare the Dough

Place the dough on a tea towel, lightly sprinkled with flour. Roll it out thinly as possible. Then use your hands to stretch and thin out the dough working your way around the edges until it becomes almost see through. Take your time and handle it delicately to avoid any tears.

4. Add the Filling in Layers

Brush melted butter over the stretched dough, ensuring an even coating. Sprinkle toasted breadcrumbs over to soak up any moisture from the apples and maintain a crispy texture. Spread the apple mixture along one edge of the dough leaving a border.

5. Roll Up the Strudel

Lift the tea towel and use it as a guide to roll up the dough tightly around the filling. Keep rolling until you have several layers of dough completely covering it. Carefully transfer the rolled strudel onto a baking tray lined with parchment paper, making sure that its seam is facing down. Brush some butter on top for added richness.

6. Bake Until Golden Brown

Place it in an oven and bake for 30-35 minutes or until it turns a beautiful golden-brown color. Allow it to cool slightly before slicing into serving portions.

In the world of baking, crafting a strudel is like participating in a dance with the dough. It requires patience, attention to detail and a sprinkle of affection. When you cut into the crispy and golden crust revealing the spiced apple filling inside, you will truly appreciate why this pastry has stood the test of time. It's not about following a recipe; it's about embracing the artistry of baking and experiencing the delight of transforming basic ingredients into something both exquisite and delicious. So, gather your supplies, roll up your sleeves and embark on this adventure. The perfect strudel awaits you.