Indulgent Chocolate Hazelnut Milkshake with Ice Cream

There is something about chocolate and hazelnuts that feels luxurious. Rich, nutty and full of flavor - perfect for a dessert in a glass. If you love classic chocolate drinks but want something extra special, this Chocolate Hazelnut Milkshake with Ice Cream is your treat.

Roasted hazelnuts blended into creamy chocolate and a scoop of ice cream, this milkshake is smooth, thick and full of flavor. You can keep it simple or take it up a notch by adding a drizzle of chocolate syrup, some crushed hazelnuts or even a shot of coffee for an extra kick. Whether you prefer dark chocolate for a stronger taste or milk chocolate for a sweeter note, this recipe is easy to customize to your taste.

So, get your ingredients and blender and in just a few minutes you will have a Chocolate Hazelnut Milkshake with Ice Cream that’s pure bliss in every sip!

Step-by-Step Guide To Make Chocolate Hazelnut Milkshake with Ice Cream

Ingredients:

• 1 cup (240 ml) full-fat milk (chilled)
• ½ cup (80 g) hazelnuts (skin removed)
• ¼ cup (50 g) dark chocolate (melted) or cocoa powder
• 2 scoops (100 g) vanilla or chocolate ice cream
• 2 tbsp (30 ml) chocolate spread or hazelnut spread
• 2 tbsp (30 g) sugar or honey (adjust as per taste)
• ½ tsp instant coffee powder (optional, for depth of flavor)
• 4-5 ice cubes
• Whipped cream (for topping, optional)
• Crushed hazelnuts & chocolate shavings (for garnish)

Method

1. If not already roasted, dry roast the hazelnuts in a pan for 3-4 minutes until fragrant. Let them cool, then rub them in a kitchen towel to remove the skins.
2. Add the roasted hazelnuts to a blender and grind them into a fine paste or powder. This step makes the milkshake all nutty and rich.
3. If using chocolate instead of cocoa powder, melt it in a double boiler or microwave in 20-second intervals, stirring each time.
4. In the blender, add milk, ice cream, melted chocolate (or cocoa powder), chocolate spread, sugar, instant coffee, and ice cubes. Blend until creamy.
5. If too thick, add a bit more milk and blend again. If too thin, add another scoop of ice cream.
6. Pour into glasses. And drizzle chocolate syrup along the inside of the glass before pouring for extra yum.
7. Top with whipped cream, crushed hazelnuts, and chocolate shavings.
8. Serve immediately and sip on the hazelnutty chocolatey goodness!

Tips to Make the Best Chocolate Hazelnut Milkshake with Ice Cream

Use Full Fat Milk for a Creamier Consistency

When making a milkshake, the type of milk you use makes a big difference. Full fat milk gives a natural creaminess that blends well with ice cream for a thick and decadent drink. You can swap some of the milk with fresh cream for an even creamier milkshake.

Roast the Hazelnuts for Maximum Flavor

Hazelnuts have natural oils that release their nutty aroma when roasted. Dry roast them in a pan over low heat for 4-5 minutes or bake them in the oven at 180°C for about 8 minutes until they’re golden brown. Then rub them in a kitchen towel to remove the skin.

Grind the Hazelnuts Properly for a Smooth Finish

If you don’t want hazelnut pieces in your milkshake, blend the roasted nuts into a fine paste before adding other ingredients. You can use a high speed blender or even mix them with a little milk while grinding to make a hazelnut butter.

Add a Pinch of Coffee for Extra Chocolate Flavor

Chocolate and coffee is a classic combination. Even if you’re not a coffee lover, adding just a pinch (about ¼ teaspoon) of instant coffee powder intensifies the chocolate flavor without making it taste like coffee.

Pick the Right Ice Cream for the Perfect Mix

Ice cream is the base of a good milkshake so choose wisely! Vanilla ice cream is safe and balanced, chocolate ice cream makes it extra decadent. If you want to bring out more nutty flavours, hazelnut ice cream is a winner.

Sweeten Smart for a Balanced Taste

Regular sugar does the job but why not level up with natural sweeteners? Honey, maple syrup or even jaggery powder blends well with chocolate and hazelnuts for a more complex sweetness.

Use Chilled Ingredients for a Thick Refreshing Milkshake

A common mistake when making milkshakes is using warm or room temperature ingredients which can result in a watery consistency. To keep your milkshake thick always use chilled milk, cold ice cream and even pre-cooled glasses.