Innovative Bread Desserts You Can Make at Home: Caramel Bread Pudding

The caramel bread pudding is one of those classic bread dessertsthat gets its fame from the makeover of old bread with a snazzy dash of luscious caramel. This interesting recipe of caramel bread pudding has been created to combine the richness of bread, the richness of caramel, and the crunch of nuts to create a truly show-stopping dessert. You can prepare it on a weekend and safely astound your family and friends with its visual and flavorful extravaganza.

It is fascinating to note how culinary magic takes place when the starches within the bread are loosened as it absorbs liquid ingredients, thus preventing a thick mixture. The caramelized flavors, along with the golden-brown crust are created due to the Maillard reaction between amino acids and reducing sugar compounds during baking.

Caramel Bread Pudding:

Ingredients:

• 401 gm bread
• 252 ml cream
• 203 ml milk
• 154 gm sugar
• 51 gm butter
• 3 eggs
• 2 tsp vanilla extract
• 101 gm walnuts
• 152 gm caramel sauce
• A pinch of salt
• 201 gm sugar
• 102 ml water
• 53 gm butter

Method:

1. First you have to combine granulated sugar, water, and unsalted butter in a medium saucepan.
2. After that, you have to heat it at a medium flame and stir until the sugar dissolves.
3. Next, you can increase the flame and boil the concoction.
4. Then, you have to keep it simmering for around five to seven minutes or on low to medium flame.
5. After that, you have to preheat your oven to 180°C.
6. Next, you can mix heavy cream, whole milk, sugar and melted butter.
7. Then, you have to add eggs, vanilla extract, and a pinch of salt to this mixture, and mix well.
8. Next, you can add bread pieces to the mixture, and coat them very well with the mixture.
9. After that, you can fold in chopped walnuts.
10. Next, you have to transfer the above mixture into a square baking tin.
11. Then, you can drizzle over caramel sauce, generously.
12. After that, you have to bake it for around 35 to 40 minutes.
13. Then, you have to remove it from the oven and let it cool for around 10 minutes.
14. In case you are wondering how to make a caramel sauce, you just have to combine butter, water, and sugar in a saucepan, heating it on medium heat for about 7 minutes until the sugar dissolves.
15. Then, you have to let it boil on high heat while the mixture turns thick and syrupy.
16. After some time, you can reduce the flame to low and let it thicken further into a gooey caramel sauce.
17. Finally, you can serve it warm, topped with more caramel sauce and chopped nuts.

To achieve the best results with this recipe, you are advised to use at least one-day-old bread. You can use some butterscotch flavor as well, along with caramel. You are advised to add a little sea salt for depth. Using your favorite nuts or dried fruits will take the flavors up many notches.

To store the caramel bread pudding, you need to first cool it thoroughly and then wrap it in plastic wrap or aluminum foil, storing it in the refrigerator for up to four days. While serving it, you must take care to see that it is warm, and you conveniently top it with whipped cream, vanilla ice cream, or caramel sauce.

Bread puddings come in many different kinds of flavors and combinations. If you are in the mood to experiment, you can do so with flavors like strawberry, chocolate, suffering or even nuts like pistachios or pecans. It is a really easy and versatile dessert that can be prepared for breakfast as well as an evening dessert. You can pack it in the kids’ lunch boxes or in your own, for work. One of the best parts about this dish is that it utilizes old items from your pantry to give rise to

Truly, this is a most innovative caramel bread pudding recipe. Crunchy walnuts and soft bread fuse well with the most decadent of caramel sauces to make a simply marvelous masterpiece of a dessert. With these few easy steps, you can create a sweet treat that both your friends and family will enjoy to the fullest.