Learn how to recreate this Strawberry Crepe Recipe with Fresh Strawberries

You can now prepare delectable French-style crepes studded with freshly cut, sweet, and crunchy strawberries in your very own home kitchen. With this simple crepe recipe, you will now be able to whip up these beautiful crepes in no time.

Strawberry crepes for dessert are a delicious and elegant treat — with the freshness of the fruit mixed with the delicate texture of French-inspired crepes. This classic dessert makes for a warm-weather dessert, a special occasion, or just to savor its indulgent sweetness. With straightforward ingredients and easy steps to follow, this strawberry crepe recipe is great for both the novice as well as the professional chef. As you read on, you will find out the secrets of making scrumptious strawberry crepes that are sure to impress your family and friends.

For many dessert enthusiasts, the very word 'crepe' harks back to visuals of the oft-coveted airiness of a French patisserie sweet treat. This best crepe recipe made with strawberries is sure to make it to the list of the most drool-worthy dishes. Thin and delicate, these pancakes contain a healthy filling of some old-school strawberry goodness that serves as a delight for the senses. The blend of tender crepes, fresh strawberries, and whipped cream creates a delightful harmony of textures and flavors.

Originating in France, crepes were always savory until the time when sugar and fruit became easily available. Sweet crepes then became a fashionable dessert within French cuisine. 

Among many other desserts, strawberry crepes have become the top choice for an excellent spring and summer dessert. They will also amaze your family and friends with their softness and taste.

Here’s the best crepe recipe with strawberries:

Ingredients:

• 500 ml milk
• 252 ml water
• 3 eggs
• 65 gm sugar
• A pinch of salt
• 125 gm flour
• 25 gm butter
• 2 tsp vanilla extract
• 225 gm strawberries
• 110 gm sugar
• 24 ml honey
• 2 tsp lemon zest
• Whipped cream
• Sugar
• Mint leaves

Method:

1. You have to start by beating eggs in a bowl. Beat them until you have an egg mixture where the whites and the yolks are fully incorporated.
2. You need to then pour in milk and water, and blend constantly to prevent lumps from forming.
3. To the mixture, you have to pour in sugar and salt, and blend till they are dissolved.
4. Then, sift all-purpose flour into another bowl.
5. Slowly add in the dry ingredients with the wet mixture, and blend till smooth.
6. Mix in melted unsalted butter and vanilla extract with the batter, and blend well until just combined.
7. You have to let it rest for 30 minutes while the flour absorbs the liquid.
8. Bring a non-stick pan up to medium heat, pour in some of the batter, and cook for 1-2 minutes, and then flip and cook for 40 seconds.
9. Once the crepe is slightly golden on both sides, slide it out of the pan. 
10. For the strawberry filling, you'll need to toss sliced strawberries in lemon zest into a bowl to coat the strawberries evenly with the lemon zest. Add a spoonful of sugar to temper the acidity of the filling. 
11. Then, you need to spread 1-2 tablespoons of the strawberry filling on each crepe.
12. You are going to then roll or fold the crepe on one side to enclose the filling inside. 
13. Finally, before serving, top the crepes with some whipped cream or garnish with fresh mint leaves.

Tips for making the best crepes

If you do not have a non-stick pan or a cast iron skillet at your disposal, you can also use any other pan by greasing it with a stick of butter before making the crepes. This will ensure that the crepes do not stick to the pan. 

While cooking, make sure that the crepes are not cooked over high heat, and that the batter is allowed to rest well. 

You can add some varieties of berries like blueberries or raspberries for unique flavours. You should use fresh strawberries for this recipe to derive the best flavor. Canned strawberries might fail to give you the hit of freshness that the fresh, seasonal ones would. You can also choose to incorporate flavor in the crepes with a hint of vanilla.