Molasses Cookies And Bars: Must-Try Recipes For A Cozy Celebration

Molasses cookies and bars are the ultimate warm and sweet treat for any occasion. These babies are packed with flavor, the deep earthy sweetness of molasses makes them a cozy go-to for any time. Soft and chewy with cinnamon, ginger and cloves they are a delightful bite that is satisfying and nostalgic.

As the weather gets cold and the holidays start these treats are the perfect companion for snuggle time with family and friends. The beauty of molasses cookies and bars is their versatility, easy to make but packed with layers of flavor that will have everyone wanting more.

So next time you are planning a get-together do not forget to add these must-try molasses recipes to your list that bring not only sweetness but warmth and comfort to your celebration.

How To Bake A Delicious Batch Of Molasses Pecan Cookies

Molasses pecan cookies are the perfect combination of the deep rich sweetness of molasses and the crunch of toasted pecans. These cookies have a soft and chewy center with crispy edges that melt in your mouth.

Ingredients:

• 1 ½ cups flour
• 1 tsp baking soda
• ½ tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup molasses
• 1 large egg
• 1 cup chopped pecans (lightly toasted)
• ¼ cup granulated sugar (for rolling)

Method:

• Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
• In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves and salt.
• In a large bowl, beat the butter and brown sugar together with an electric mixer on medium speed until light and fluffy.
• Add the molasses and egg to the butter-sugar mixture. Beat until combined, making sure the egg is fully incorporated.
• Add the dry ingredients to the wet ingredients in small batches, mixing on low speed so flour doesn’t spill out. Mix until just combined and the dough comes together.
• In a dry skillet over medium heat, toast the chopped pecans for 3-5 minutes until fragrant and slightly golden. Stir frequently so they don’t burn. Let cool slightly before adding to the dough.
• Fold the toasted pecans into the cookie dough so they are evenly distributed.
• Scoop out tablespoon-sized balls of dough and roll into balls with your hands. Roll each ball in granulated sugar.
• Place the sugar-coated dough balls on the prepared baking sheets, about 2 inches apart. Bake for 8-10 minutes or until edges are slightly golden and cookies are set.
• Remove from the oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Types Of Molasses Cookies And Bars To Make At Home

1. Molasses Cookies

Molasses cookies are the ultimate winter treat, chewy and soft with deep molasses and spice flavor from cinnamon, ginger and cloves. The dough is rolled in sugar before baking so each cookie has a light sugar crunch on the outside and soft and tender on the inside. Perfect with a cup of tea or coffee, these are a must-have at any holiday party.

2. Molasses Bars

Gingerbread bars are a softer, more decadent version of gingerbread cookies. Rich with molasses and a blend of warming spices like ginger, cinnamon and nutmeg. They are slightly chewy with a sweet spiced flavor that gets better the next day. Top with powdered sugar or icing for extra sweetness.

3. Molasses Oatmeal Bars

Molasses oatmeal bars are chewy oats with molasses, oats, molasses and dried fruit (raisins or cranberries) making for a fruity bite. Warm spices like cinnamon and nutmeg complement the molasses, making these bars a dessert or snack.

4. Molasses Chocolate Chip Cookies

For chocolate lovers, molasses chocolate chip cookies are a game changer. Molasses and chocolate chips are a match made in heaven. Chewy with a crispy edge. Perfect for any time of day. They’ll be gone in a flash at your next gathering.

5. Molasses Walnut Bars

Molasses walnut bars are a treat. Dense and moist with molasses and spices (cinnamon and ginger). Walnuts add crunch and molasses adds deep sweetness to the nutty flavor. Perfect for holidays or when you just need a sweet fix.

6. Molasses Pumpkin Bars

Molasses and pumpkin are a match made in heaven, molasses pumpkin bars are soft and spiced, with the natural sweetness of pumpkin adding to the molasses. Cinnamon, nutmeg and ginger make every bite feel like fall. Perfect for cozy autumn nights or Thanksgiving gatherings.

7. Molasses Brown Sugar Cookies

Molasses and brown sugar cookies are another favorite for those who like a little caramel flavor. These cookies are soft and chewy on the inside, with a little crunch on the outside. The molasses is deep sweet and the brown sugar is caramel.