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Mouthwatering Dessert Recipes Using Pineapple That Will Keep You Coming Back for More!

solar_calendar-linear Nov 14, 2024 8:00:00 AM

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Experience the irresistible taste of the tropics with these easy and delightful dessert recipes using pineapple that everyone will love.

Mouthwatering Dessert Recipes Using Pineapple That Will Keep You Coming Back for More!

You must try these delectable Dessert Recipes Using Pineapple that perfectly blends tropical flavors with classic techniques. Whether you're hosting a gathering or treating yourself, these desserts are sure to leave a lasting impression and a lingering taste.

1. Pineapple Coconut Trifle

Pineapple Coconut Trifle

This amazing no-bake trifle captures the essence of summer with layers of fluffy cream and tropical pineapple.

Ingredients:

  • 300 gm diced fresh pineapple
  • 200 ml whipped cream
  • 100 gm shredded coconut
  • 1 pack of sponge cake (store-bought or homemade)
  • 5 ml vanilla extract

Instructions:

  1. In a clear serving bowl, layer sponge cake, followed by whipped cream, and diced pineapple.
  2. Sprinkle shredded coconut between each layer.
  3. Repeat layers until the bowl is filled.
  4. Refrigerate for one to two hours to let the flavors meld.
  5. Serve chilled with a final sprinkle of coconut on top.

This trifle makes a perfect centerpiece for any gathering, offering a refreshing taste that delights the palate.

2. Pineapple Upside-Down Muffins

Pineapple Upside-Down Muffins

These soft muffins reinvent the classic pineapple upside-down cake in an easy-to-serve format, perfect for breakfast or dessert.

Ingredients:

  • 250 gm diced pineapple
  • 100 gm brown sugar
  • 115 gm unsalted butter, melted
  • 125 gm all-purpose flour
  • 100 gm sugar
  • 5 ml baking powder
  • 1 large egg
  • 120 ml milk

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. Sprinkle brown sugar at the bottom of each muffin cup.
  3. Place diced pineapple over the brown sugar.
  4. In a bowl, whisk together melted butter, sugar, egg, and milk.
  5. Gradually add flour and baking powder to create a smooth batter.
  6. Pour the batter over the pineapple in each muffin cup.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Turn the muffins upside down to reveal the caramelized topping.

These muffins deliver a sweet surprise with every bite, making them a favorite for brunch or dessert.

3. Pineapple and Dark Chocolate Parfait

This yummy parfait combines the sweet tang of pineapple with the rich flavor of dark chocolate for a delightful treat.

Ingredients:

  • 300 gm fresh pineapple chunks
  • 240 ml Greek yogurt
  • 75 gm granola
  • 50 gm Cadbury Bourneville dark chocolate, melted
  • 5 ml honey

Instructions:

  1. Layer pineapple chunks at the bottom of a tall glass.
  2. Spoon Greek yogurt on top.
  3. Add a layer of granola for added crunch.
  4. Drizzle melted Cadbury Bourneville dark chocolate over the layers.
  5. Add a touch of honey to sweeten.
  6. Repeat layers and garnish with more melted chocolate.

This parfait is a perfect balance of flavors, making it an excellent choice for a quick dessert or a healthy snack.

4. Pineapple and Cadbury Cocoa Cake

Pineapple and Cadbury Cocoa Cake

The combination of pineapple and chocolate makes for a unique dessert that’s rich and refreshing.

Ingredients:

  • 190 gm all-purpose flour
  • 50 gm Cadbury cocoa powder
  • 6 gm baking powder
  • 5 gm salt
  • 115 gm unsalted butter, softened
  • 200 gm sugar
  • 2 large eggs
  • 5 ml vanilla extract
  • 75 gm diced fresh pineapple
  • 120 ml milk

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, whisk together flour, Cadbury cocoa powder, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Add eggs, one at a time, followed by vanilla extract.
  5. Gradually add dry ingredients to the wet mixture, alternating with milk.
  6. Fold in diced pineapple.
  7. Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  8. Let the cake cool before serving, dusting with powdered sugar if desired.

This cake delivers a rich, chocolatey experience complemented by the sweetness of pineapple, perfect for any occasion.

These dessert recipes using pineapple offer delightful options for your dessert table. With fresh ingredients and a variety of flavors, these treats will leave everyone craving more. Indulge in the tropical flavors and treat yourself to something special today!

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