Oreo-Flavored Rava Kesari: A Fusion Dessert to Sweeten Ram Navami

Ram Navami is not just a festival, it’s a celebration of devotion, tradition and festive flavors as a part of the nine auspicious days of Navratri. Ram Navmi celebrates the birth of Lord Rama and usually falls in March or April. The day is celebrated with prayers, devotional bhajans and an array of homemade dishes. Among them Rava Kesari stands out – a simple yet rich semolina dessert made with ghee, sugar and saffron. A staple in South Indian households, this dish has been prepared for generations as an offering in poojas and festive feasts.

But festivals are also about giving traditions some modern twists and that’s where Oreo-Flavored Rava Kesari comes in. The classic kesari, with the deep cocoa notes of crushed Oreos, gives it a whole new dimension. The biscuit crumbs blend in seamlessly with the soft ghee laden semolina and the Oreo cream gives it a hint of indulgence.

It’s a modern twist on a classic recipe – perfect for those who like to experiment while staying rooted in tradition.

Simple Recipe To Make Oreo Flavored Rava Kesari

A modern twist on the classic Rava Kesari, this version combines the creamy notes of semolina with the crunch of Oreo biscuits. Perfect for Ram Navami, this dessert is sure to impress.

Ingredients:

Main Ingredients:

• 1/2 cup rava (sooji / semolina)
• 1/2 cup sugar
• 1 1/4 cups milk
• 1/2 cup water
• 8-10 Oreo biscuits (crushed, without cream)
• 2 tbsp ghee
• 1/4 tsp cardamom powder
• 2 tbsp chopped cashews
• 2 tbsp chopped almonds
• 1/4 cup grated or finely chopped dark chocolate
• A pinch of salt

For Garnishing:

• 2 Oreo biscuits (crushed, for topping)
• A few saffron strands (optional)

Method:

1. Heat 1 tbsp ghee in a kadhai or heavy-bottomed pan. Add chopped cashews and almonds, roast until golden brown, and set aside.
2. In the same pan, add rava (semolina) and roast on low flame until it turns aromatic and slightly golden. Stir continuously to prevent burning.
3. In another pan, heat milk and water together. Let it come to a gentle boil. Meanwhile, remove the cream from Oreo biscuits and crush them into a coarse powder.
4. Slowly pour the hot milk-water mixture into the roasted rava while stirring constantly to avoid lumps.
5. Keep stirring and cook for 2-3 minutes until the rava absorbs the liquid and thickens.
6. Add sugar and a pinch of salt. Stir well until the sugar dissolves and the mixture turn glossy.
7. Mix in the crushed Oreo powder and grated dark chocolate. Stir until the chocolate melts and blend it.
8. Add the remaining 1 tbsp ghee, nuts and cardamom powder. Mix well. Cook for another 1-2 minutes till the kesari comes out of the pan.
9. Serve in a plate, garnish with crushed Oreos and saffron strands and enjoy!

7 Ways to Serve Oreo-Flavored Rava Kesari as Prasad for Ram Navami

Traditional Katori Servings

Sometimes, the simplest way is the best. Serve warm Oreo-Flavored Rava Kesari in small silver or brass katoris (bowls), as traditionally done in temples. The warmth of the kesari and the richness of Oreo biscuits create a prasad that feels both festive and indulgent.

Kesari Modaks for a Devotional Touch

Modaks are not just for Ganesh Chaturthi! Shape the kesari into small modaks using a mould. The Oreo-infused sweetness combined with the rich aroma of ghee makes for a unique prasad that stands out from the usual kesari offerings.

Mini Ladoos for Easy Distribution

Rolling kesari into bite-sized ladoos makes it easier to serve, especially if you are distributing prasad to a large gathering. Lightly grease your hands with ghee, roll them into small balls, and coat them with grated coconut or crushed Oreo biscuits for an appealing look.

Saffron-Infused Kesari Bars

For a firm and easy-to-carry prasad, spread the kesari on a greased plate, let it set for a few minutes, and cut it into squares or diamond shapes. Garnish with saffron strands and crushed nuts to keep the festive spirit alive.

Oreo-Stuffed Kesari Cups

Create small Kesari cups by pressing kesari into muffin liners and making a small indentation in the center. Fill this gap with coarsely crushed Oreo biscuits or a mix of chopped nuts. This adds a delightful contrast and makes the prasad even more appealing.

Layered Parfait-Style Prasad

Give your kesari a modern prasad presentation by layering it in transparent cups with crushed Oreo biscuits. This not only enhances the look but also adds a beautiful contrast of flavors when enjoyed. Top it with a sliver of almond or saffron for a divine finishing touch.

Banana Leaf Kesari Wraps

For a traditional and eco-friendly approach, serve kesari in banana leaves. The natural aroma of the leaves enhances the essence of prasad, giving it an earthy touch while keeping it easy to handle. This works beautifully if served at a temple or large gathering.