Pineapple Desserts: Discover a Range of Desserts Like Pineapple Fluff and Pineapple Crisp

Pineapple, the sweet and tangy tropical fruit, steals the limelight as the staple for summer desserts. If there was a cookbook that covered some of the juiciest sweet treats, at least some pineapple desserts, if not many, would feature in it. Both fun and comforting, these dessert recipes using pineapple will show you just how delicious and versatile this fruit can be.

Pineapple Fluff

This dish is for those days when you are craving some simple yet rich and creamy desserts with pineapple that are also very easy to prepare.

Ingredients:

• 250 gm fresh pineapple
• Instant vanilla pudding mix
• 200 gm shredded coconut
• 220 gm mini marshmallows
• 220 gm heavy cream
• 153 gm sugar
• 14 ml vanilla extract

Method:

1. You are going to start by blending pineapple chunks that have been completely drained in a blender or food processor in bursts of 2-3 seconds. This step is crucial to making crushed pineapples.
2. Combine the pineapple with the vanilla pudding powder, and set aside.
3. In another bowl, whisk your heavy cream with a hand whisk until it forms soft peaks.
4. While the whipping cream is being whisked, you have to carefully add sugar and vanilla extract, and keep mixing everything.
5. Then, add the pineapple and vanilla powder mix, and mix everything thoroughly.
6. Add in the other ingredients – marshmallows and shredded coconut. You can also add nuts like walnuts or pecans to the mix.
7. After you divide the mixture, and pour it into fancy serving cups, you have to refrigerate the cups for at least 3 hours.
8. For serving, you can drizzle with a bit of maple syrup or honey for the extra sweetness.

You can add cherries on top of your pineapple fluff as garnish as well.

Pineapple Upside-Down Cake

This super fun sweet dish is going to be an absolute hit among the attendees at your party because of its rich, sweet and decadent flavor.

Ingredients:

• 240 gm brown sugar
• 230 gm flour
• 310 gm plain sugar
• 110 gm butter
• 220 gm pineapple
• 2 cherry
• 3 eggs
• 200 gm butter

Method:

1. First, preheat the oven to 180°C.
2. Then, you need to mix together brown and white sugar with flour and melted butter for the crust.
3. Scoop this soft concoction into a pan.
4. Next, place pineapple rings and cherries on top of the mixture.
5. Then, in a fairly large mixer, you need to beat together butter and sugar until they are nice and smooth.
6. Next, you have to very carefully add eggs, one at a time, while you are mixing everything together.
7. Then, you need to pour this cake mixture over the prepared crust.
8. For the last step, you have to put it in the oven for 45 to 50 minutes.
9. Before serving, you can add a generous scoop of fresh cream on top of the cake.

Pineapple Crisp

Sweet and crunchy, desserts hardly get better than this. You can prepare this in a big batch if you are looking to serve a good number of guests or family members at a gathering.

Ingredients:

• 201 gm pineapple
• 102 gm sugar
• 53 gm flour
• 104 gm oats
• 51 gm sugar
• 52 gm pecans
• 2 tsp cinnamon

Method:

1. You have to preheat the oven to 180°C.
2. Then, take a bowl, and in it, add pineapple chunks, sugar, and all-purpose flour.
3. Next, transfer this mixture into a baking dish.
4. In a bowl, mix your old-fashioned oats with brown sugar, chopped pecans, and some cinnamon.
5. Then you can spread the oat mixture on the fruit mix.
6. You have to let it bake for 40-45 minutes.
7. This dish is best enjoyed if you serve it warm topped with vanilla ice cream.

Pineapple and Macadamia Nut Crisp Bars

Ingredients:

• 201 gm pineapple
• 102 gm sugar
• 53 gm all-purpose flour
• 104 gm oats
• 51 gm sugar
• 52 gm macadamia nuts
• 3 tsp cinnamon
• Vanilla ice cream

Method:

1. Preheat your oven to a 180°C
2. Combine fresh pineapple chunks, sugar, and all-purpose flour in a large bowl.
3. You can then pour the mixture into a greased baking dish.
4. In another bowl, you have to mix rolled oats, brown sugar, chopped macadamia nuts, and cinnamon.
5. You can spread the oat mixture over the fruit mixture until the latter is well coated.
6. At this stage, you need to let it bake at 180°C for 35-40 minutes.
7. You can serve it warm with some vanilla ice cream.