Prepare This Easy Crumble Cheesecake Recipe For Every Occasion

Cheesecake is a dessert that never fails to impress. Be it a celebration, a cozy gathering, or just weekend indulgence, a cheesecake always fits the bill. But have you ever thought of adding a fun twist to it? Enter the crumble cheesecake—a delicious combination of creamy cheesecake and a crunchy buttery topping.

It's the textural contrast what makes a crumble cheesecake stand out. The soft, creamy layers of cheesecake perfectly complement the crisp, golden crumble topping. Fancy, but surprisingly easy to create, the dessert's taste is extraordinary.

About the recipe

This recipe is perfect for both a beginner and any seasoned baker. It's easy to prepare with only a few ingredients and steps. The result is a real show-stopper dessert to top off any event. Let's dive right into the recipe to learn how to add that irresistible crumble topping.

Recipe

Ingredients

• 200g digestive biscuits (for the base)
• 100g melted butter (for the base)
• 400g cream cheese
• 200ml fresh cream
• 150g powdered sugar
• 2 large eggs
• 1 tsp vanilla extract
• 100g flour (for the crumble)
• 50g cold butter (for the crumble)
• 50g sugar (for the crumble)

Method:

Crumb digestive biscuits to fine crumbs, combine with melted butter till like wet sand. Press mixture into bottom of a springform pan and pop it in the fridge while you get the filling ready.

To assemble the filling, cream together the cheese and sugar until smooth. Add eggs, followed by the addition of vanilla and fresh cream. Mix well until the batter is creamy and has no lumps. Pour this mixture over the prepared base. Tap the pan once to remove any air bubbles and evenly spread the batter.

Combine flour, sugar, and cold butter in a bowl to make the crumble. Use your fingers to rub the ingredients together and form coarse crumbs. Drizzle this mixture evenly over the cheesecake filling.

Preheat your oven to 160°C. Bake the cheesecake for about 50 minutes. Allow it to cool completely and then refrigerate it for at least 4 hours. Slice and serve!

How to Put Crumble on Cheesecake

Classic Top Layer: Sprinkle this over the cheesecake mixture before baking to create a crunchy golden crust.

Mixed Crumble Base: Mix the crumble with the biscuit base for a crunchy texture throughout.

Swirled Inside: Fold in small chunks of crumble into the cheesecake batter to create bursts of crunch within the creamy filling.

Double Crumble Layers: Use one layer of crumble as a layer between the base and filling and also sprinkle another on top for an extra crunchy texture.

Crumble Topping: Bake your crumble separate and scatter it over the cheesecake at the right time of serving time for that fresh crunch.

Flavored Crumble: Add cinnamon, nutmeg, or even crushed nuts to your crumble for added depth. You can even add fruit flavors to it.

The Flavor

The crumble cheesecake is great in its flavors, rich and creamy with a subtle sweetness that doesn't overpower the senses, and the cheesecake has hints of vanilla; however, the buttery crumble topping itself is nutty and slightly caramelized. Together they create a dessert that is indulgent but not overpowering, a winner for all taste buds.

The Texture

This is a textural wonder: firm and crumbly base, smooth and silky filling, and crunchy crumble. With every bite, it's a variation in texture and something you cannot stop relishing.

Quick Tips to Remember

Butter: Use cold butter for the crumble mixture so you have a good crumbly texture. If you use warm butter the mixture gets too soft.

Chill Before Serving: Refrigerate cheesecake for 4 hours or overnight for the best texture and flavor.

Don't Overmix Batter: Too much mixing of the batter can add too much air, which causes cracks in the cheesecake.

Bake Crumble Separately: Bake the crumb topping separately and sprinkle over the cheesecake before serving. Let the cheesecake crisp the crumbs.

Line Your Pan: Use parchment paper or prepare the springform pan with grease to ensure easy removal of the cheesecake.

Adjust Sweetness: Alter the sugar to your taste, particularly if using flavored toppings.

How to Serve

Crumble cheesecake must always be served chilled. Present this in thin slices with a dollop of whipped cream or drizzle with caramel or chocolate sauce on top. This can also be garnished with fresh fruits, like berries, and powdered sugar for a touch of elegance. Serve this with a steaming cup of tea or coffee for a lovely teatime.