Pudding Recipe with readily available ingredients

Banana rice pudding with coconut milk isn’t just a dessert; it’s like wrapping yourself in a warm, cozy blanket of nostalgia. Imagine this: ripe bananas waiting to blend their sweetness into a creamy, dreamy pudding that feels like a hug. And coconut milk? It's the key ingredient that transforms this dish from simple to sublime. This recipe, therefore, turns every spoonful into a moment of joy.

Ingredients:

We are going to make this Banana Rice Pudding with Coconut Milk with items easily available in our own kitchens because even the best chefs tell us that the best food is always the simple food. So no need for you to worry.

• 200 gm jasmine rice
• 950 ml coconut milk
• 2 ripe bananas, mashed
• 100 gm sugar (adjust to taste)
• 1/4 tsp salt
• 5 ml vanilla extract (optional)
• 1/2 tsp ground cinnamon (optional)
• 40 gm shredded coconut (optional, for garnish)
• Fresh banana slices (for serving)

Process:

• Start by rinsing jasmine rice under cold water until the water runs clear. Don't be too vigorous or you will break the grains and the pudding texture will not be good.
• In a medium saucepan, combine the rinsed rice with coconut milk. Bring it to a gentle boil, then lower the heat. Cover and let it simmer until the rice is tender and creamy.
• Mash ripe bananas until smooth and stir them into the pot. Add sugar, a pinch of salt, and vanilla extract. Toss in a pinch of ground cinnamon for extra warmth! The vanilla extract is not essential but optional. At this stage you can also add mango puree. You just need to reduce the quantity of sugar in that case.
  
  
  
  
• Let it simmer for a few more minutes, stirring occasionally, until the pudding thickens to your liking.
• Remove from heat and let you pudding cool slightly. While cooling down, the pudding will continue to thicken as the rice will keep soaking in moisture. Serve it warm for a cozy treat or chill it for a refreshing dessert after dinner. You can top with shredded coconut and fresh banana slices for a lovely finish. Be creative with your toppings. You could also top with chopped seasonal fruits like mango, cucumber or peeled litchis.

Things to keep in mind before you start:

• Picking the right rice is like setting the stage for a delicious performance. Jasmine rice? It’s got that lovely floral whiff. But hey, why not shake things up with basmati or even a bit of sticky rice? Even small-gained varieties like the gobindo bhog is a correct choice.
• Now, let’s talk about bananas. Go for the ones that are practically begging to be mashed, the overripe ones—those spotty, soft ones are pure gold. They bring the sweetness and flavor that’ll have everyone swooning. For a touch of magic, why not infuse your coconut milk with a pandan leaf?
• Don’t skip on the salt: a pinch enhances sweetness and ties the flavors together beautifully. When it comes to sugar, adjust it like you would a fine piece of art—start small, and add more if your sweet tooth demands it.
• For a bit of crunch, toss in some toasted nuts or seeds. Almonds, cashews, or sesame seeds can give your dish that delightful contrast in texture. Consider sprinkling in a little nutmeg or cardamom for a warm hug of flavor.
• Oh, and don’t hold back on that coconut milk—full-fat is where the magic happens! It brings a creamy, dreamy texture that’s just divine. Let your pudding chill for a while after cooking; it’s like letting the flavors mingle at a party.
  
  
  
  
• Layer it in fancy glasses with fresh fruit or drizzle some honey or jaggery syrup (gur). With these little tricks up your sleeve, your banana rice pudding will be a showstopper that warms the heart and fills the tummies!
• Have this pudding on your fast days! Swap out rice for sago in your banana pudding for a delightful twist! Soak the sago pearls beforehand, then cook them in coconut milk until they turn chewy and translucent—about 10 to 15 minutes. This way you can transform this to your vrat

Read about other pudding ideas for you to enjoy. Discover the recipes like the heavenly pudding, the healthier chai seed pudding, and of course, the indulgent Christmas pudding.