Raspberry Lemon Cake: A Zesty Dessert for Every Celebration

Raspberry Lemon Cake is the kind of dessert that is just happy to be. Whether it is a birthday party, a tea party or a big celebration, this tart treat always steals the show. The brightness of the lemon pairs perfectly with the natural sweetness of the raspberries, it is refreshing and delicious. With soft, moist layers of cake and bursts of fresh berries, it is the perfect balance of indulgent and light.

As you cut into the cake the yellow and red colours are a feast for the eyes before it even hits your tongue. The lemon glaze or cream cheese frosting adds an extra layer of decadence, tying all the flavors together in a lovely harmony. It is as versatile as it is delicious. You can serve it as a simple bundt cake for brunch or dress it up with layers and frosting for a dessert table.

Raspberry Lemon Cake is a party in a cake, it is the kind of dessert that makes every occasion feel a little bit more fun.

How To Bake A Delicious Raspberry Lemon Cake

Raspberry Lemon Cake is so good. Lemons and raspberries are a match made in heaven. This cake is perfect for anything. The flavors are bright and the texture is soft and moist. The fresh raspberries burst in your mouth and the lemon zest and juice is so refreshing.

Ingredients

For the Cake

• 250g flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 120g unsalted butter
• 300g granulated sugar
• 3 eggs
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• ½ cup yogurt
• ½ cup milk
• 125g fresh raspberries

For the Lemon Glaze

• 1 cup powdered sugar
• 2-3 tbsp lemon juice

Method:

1. Preheat the oven to 180°C (350°F) and grease a 9-inch round cake pan. Line it with parchment paper.
2. In a bowl, sift together flour, baking powder, baking soda and salt. Set aside.
3. In another bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beat well after each addition.
4. Add the lemon zest, lemon juice, yogurt and milk. Mix until just combined.
5. Fold in the fresh raspberries gently, making sure they are evenly distributed without breaking.
6. Pour into the prepared pan and smooth the top. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let the cake cool in the pan for 10 minutes then transfer to a wire rack to cool completely.
8. Whisk together powdered sugar and lemon juice to make a glaze. Drizzle over the cake.

Creative Ways to Garnish Raspberry Lemon Cake

1. Candied Lemon Peel

For a little extra zing, make candied lemon peel. Slice thin strips of lemon peel, simmer in sugar syrup and dry. These sweet, citrusy ribbons not only add flavor to the cake but also a fancy finish. Arrange the candied peel in a swirl on top of the cake or use to line the edges for a fancy look. The yellow is a nice pop of colour too.

2. Fresh Raspberry Compote

Drizzle a homemade raspberry compote over the cake for extra fruitiness. To make it, cook fresh raspberries with sugar and a squeeze of lemon juice until it thickens into a syrupy consistency. This fruity compote adds flavor and a sheen to the cake. Pour over the top and let it drizzle down the sides for a beautiful dessert.

3. Whipped Cream Clouds

Light and fluffy whipped cream is a classic topping that goes with the moist cake. Whisk heavy cream, sugar and a splash of vanilla extract until it forms soft peaks. Spoon onto each slice or pipe rosettes for a more fancy look. The smooth cream is a nice contrast to the zesty lemon and sweet raspberries, making each bite feel decadent.

4. Pistachio Crumble

For a crunchy topping, sprinkle pistachio crumble on top. Toast chopped pistachios with a bit of butter and sugar until golden. The green of the pistachios looks beautiful against the raspberries and lemon glaze. Crunchy against the soft cake, it’s a great way to add a nutty depth to the fresh raspberries and lemon.

5. Edible Flowers

Add some glamour by decorating your Raspberry Lemon Cake with edible flowers. Lavender, pansies or nasturtiums will add a pop of color and are edible. Scatter them on top of the cake for a whimsical look or arrange them symmetrically for a more elegant presentation. The floral notes also complement the lemon flavor, adding a delicate touch to the cake.