Tips and Tricks

Savor the Flavors of Fall Fruit Desserts with These Three Delectable Pumpkin Desserts

solar_calendar-linear Nov 10, 2024 11:00:00 AM

Homenavigation-arrowArticlesnavigation-arrowSavor the Flavors of Fall Fruit Desserts with These Three Delectable Pumpkin Desserts

whatsup instagram facebook twitter icon link

Fall flavors are in full swing! Celebrate the season with these pumpkin-inspired fall fruit desserts that are easy to make and perfect for any autumn gathering

Savor the Flavors of Fall Fruit Desserts with These Three Delectable Pumpkin Desserts

When it’s fall season, the warm, cozy flavors of pumpkin take center stage in many kitchens. Whether it’s for a cozy family dinner or a casual get-together, pumpkin desserts are the ultimate way to celebrate the season. From pies to puddings, this fall fruit is loved in all kinds of sweet treats. So, let’s explore three delicious pumpkin-based fall fruit desserts you can enjoy with your family.

1. Classic Pumpkin Pie with a Twist

pumpkin-pie

What’s fall without the iconic pumpkin pie? This timeless fall fruit dessert is a must-try, but adding a twist will make it even more memorable. For this recipe, a touch of Cadbury cocoa powder on the crust adds a subtle chocolatey depth that pairs beautifully with the creamy pumpkin filling.

Ingredients:

  • 500 gm pumpkin puree
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 ts vanilla extract
  • 2 eggs
  • 240 ml evaporated milk
  • 100 gm sugar
  • 1 tsp Cadbury cocoa powder (for the crust)
  • 1 pre-made or homemade pie crust

Method:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, cinnamon, nutmeg, ground cloves, vanilla extract, sugar, eggs, and evaporated milk. Stir until smooth.
  3. If using a homemade pie crust, knead 1 tsp of Cadbury cocoa powder into the dough for a taste of chocolate.
  4. Pour the filling into the crust and bake for 50-60 minutes till the center is set.

This rich, creamy dessert remains a classic, making it a favorite among fall fruit desserts.

2. Pumpkin Chocolate Chip Cookies

pumpkin-chocolate-chip-cookies

Who doesn’t love a warm, gooey cookie fresh from the oven? These pumpkin chocolate chip cookies are the perfect addition to your fall fruit desserts collection. They’re soft, chewy, and filled with the spicy warmth of pumpkin, with melted chocolate.

Ingredients:

  • 300 gm pumpkin puree
  • 240 gm all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cloves
  • 100 gm cup sugar
  • 100 gm brown sugar
  • 115 gm cup butter, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 170 gm Cadbury Bourneville dark chocolate pieces

Method:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat together the softened butter, sugar, and brown sugar until creamy. Add the egg, pumpkin puree, and vanilla extract, and mix well.
  3. In a separate bowl, whisk the flour, baking soda, cinnamon, nutmeg, and cloves. Slowly add the dry ingredients to the mixture and add some Cadbury Bourneville dark chocolate.
  4. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes, or until golden around the edges.

These cookies are the ultimate comfort food. They’re perfect for sharing or enjoying all on your own, making them a delicious and simple fall fruit dessert.

3. Pumpkin Spice Bread Pudding

pumpkin-spice-bread-pudding

This pumpkin spice bread pudding is perfect to gorge on with a slight nip in the air that spells fall season. It’s a rich and comforting treat, ideal for cool autumn nights. Plus, the pumpkin puree adds a natural sweetness, making it a wholesome addition to your fall fruit desserts collection.

Ingredients:

  • 500 gm pumpkin puree
  • 1 loaf of day-old bread (cut into cubes)
  • 480 ml milk
  • 100 gm sugar
  • 2 ts cinnamon
  • 1 tsp vanilla extract
  • 2 eggs
  • 75 gm raisins (optional)
  • 1 tsp Cadbury cocoa powder (optional; for a hint of chocolate)

Method:

  1. Preheat your oven to 350°F (175°C). Grease a baking dish and set aside.
  2. In a large bowl, whisk together the milk, sugar, cinnamon, vanilla extract, and eggs. Add in the pumpkin puree and stir well.
  3. Fold the bread cubes into the pumpkin mixture, ensuring that all the bread is well-coated. If you’re feeling the need for a hint of chocolate, sprinkle 1 tsp of Cadbury cocoa powder.
  4. Pour the bread mixture into the prepared baking dish, garnish with raisins (optional), and bake for 35-40 minutes or until the pudding is golden and set.
  5. Serve it warm with whipped cream or a scoop of vanilla ice cream!

This pumpkin spice bread pudding is the ultimate cozy, fall-inspired fall fruit dessert. It’s great for those times when you want something hearty, warm, and full of flavor on a nippy night.

As the weather cools down and the leaves begin to change, there’s nothing quite like enjoying some delish, pumpkin-flavored treats. These fall fruit desserts bring together the best flavors of autumn in a way that’s easy, fun, and perfect for any occasion. Whether you're craving a slice of classic pumpkin pie, a chewy pumpkin cookie, or a hearty bread pudding, these recipes have you covered.

logo-desktop-DC

Add Desserts Corner to your home screen, for easy access.

Add