Simple and Delicious Loaf Cake Recipe

When you need something special for afternoon tea, these easy loaf cake recipes will be the perfect partner for a hot beverage. Loaf cakes take a little longer to bake, so allow yourself time. But the wait is truly worth it! As they bake, your kitchen will fill with warm, inviting aromas. And you are certain to remember your childhood! Each slice of this loaf cake is a perfect blend of comforting flavors and delightful textures, making them an ideal treat to share with friends or enjoy alone, peacefully.

Notes and tips

For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter. To ensure your cake rises beautifully, make sure all ingredients are at room temperature before you begin. Let the cake cool completely before slicing to achieve perfect slices every time. If you want a bit of crunch, toss in some nuts or chocolate chips!

This cake can be made a day in advance; the flavors deepen overnight, making it even tastier.

Ingredients

Dry Ingredients

• 200 gm all-purpose flour
• 200 gm granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients

• 120 gm unsalted butter, softened
• 2 large eggs
• 120 ml buttermilk (or substitute with 100 gm yogurt mixed with 20 ml milk)
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Process

1. Start by preheating your oven to 180°C. Grease a 9x5-inch loaf pan and line the bottom with parchment paper for easy removal later on. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside; it’s going to help your cake rise and stay fluffy.
2. In another bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy—this is where the magic starts! Don’t rush this step; it’s crucial for a tender crumb. Next, add the eggs one at a time, mixing well after each addition. Your batter should now look smooth and creamy.
3. Now, gently fold in the dry ingredients in three parts, alternating with the buttermilk mixture. Start and end with the flour mixture. Add in the lemon juice and vanilla extract, giving it one last stir to combine everything beautifully.
4. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in your preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Oh, the smell that fills your kitchen during baking is heavenly!
5. Once the cake is done, let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. Slice it up and enjoy it plain, or get creative with toppings. A light glaze made of powdered sugar and lemon juice adds a lovely zing!
6. This simple and delicious loaf cake is more than just a recipe—it’s a canvas for your creativity. Play with flavors, experiment with add-ins, and make it your own. Whether you’re enjoying it with a cup of tea or serving it at a gathering, each slice is sure to bring smiles. So, roll up your sleeves, and let’s bake something wonderful together!

To store your loaf cakes properly and maintain their freshness, start by allowing the cake to cool completely in the pan for about 10-15 minutes, then transfer it to a wire rack. Once cooled, wrap the cake tightly in an aluminum foil to prevent air exposure, ensuring it stays moist. For added protection, place the wrapped cake in an airtight container to keep out unwanted odors. If you're in a warm climate or the cake contains perishable ingredients, store it in the refrigerator, but remember to bring it back to room temperature before serving for optimal flavor and texture. For long-term storage, consider freezing the loaf cake— cover it well in plastic wrap, then in aluminum foil, or place it in a freezer-safe container. Label it with the date and type of cake, as loaf cakes can typically be frozen for up to three months. When ready to enjoy, simply thaw it at room temperature for a few hours or overnight in the refrigerator. Following these storage tips will help you savor your delicious loaf cakes for days to come!

You could also make these Mochi Balls to have your tea with. These are gooey sweet treats that are a take on the classic Japanese confection, mochi, minus the tough steps. Or even the Oreo Mexican Tea Cakes are fantastic ideas. Our recipes will definitely make you tea time more indulgent!