Tea To Orange: 5 Varieties Of Natural Flavor-Infused Mousse To Try

Mousse is a rich and decadent dessert that is made using a few ingredients that you must already have in your kitchen. But do you know what exactly a mousse is? Keep reading to learn more about mousse and its infused varieties.

Mousse is a popular dessert and is something that you will definitely see in any pastry or bakery shop. Not just that, it is also a popular dessert on restaurant or diner menus. The word 'mousse' comes from the French language, which means "form," which hints at what this dessert is about.

Mousse is a distinct dessert thanks to its texture and layers. It is a light and airy dessert that is loved by people all over the world.

Whipped egg whites or whipped cream are gently folded with ganache, pureed fruit, or custard before being refrigerated until set. The air bubbles in the mousse remain suspended, but the structure is hard enough to be molded or sliced. Other components, such as cocoa butter in chocolate mousse, which turns solid when cooled, may also aid.

The classic chocolate mousse is a favorite and is easily the most popular variation of the mousse, but did you know there are many types of mousse infused with different flavors that taste as good as the chocolate mousse?

Tea-Infused Chocolate Mousse

This little twist to the classic chocolate mousse takes your favorite dessert to a whole different level by simply infusing it with your favorite flavored tea. You can use lemon-infused green tea for this take on the mousse, but as mentioned earlier, you can use any flavoring tea you prefer. The flavors blend well with the chocolate mousse and give you something different but as scrumptious as your classic mousse.

Rosemary-Infused Chocolate Mousse

One would think rosemary is a great option to infuse your chocolate mousse. We don't blame you for that, but this unusual match made in heaven works wonderfully. It is soft, smooth, and bittersweet in flavor, unlike your regular chocolate mousse. It also features notes of floral and earthy flavors. It definitely has the potential to become one of your favorite desserts.

Mango Cheesecake Mousse

This is a straightforward variation of the chocolate mousse that you can ace without being a pro at it. It comes together easily and doesn't need a lot of ingredients. It is a light dessert and is perfect for hot summer days. You will need only heavy cream, sugar, mango puree, cream cheese, and ripe mangoes. With just a few ingredients, you will have a great dessert. Simply add the fresh mango pieces right before serving.

Hibiscus Mousse

This mousse boasts a great hue and is not only a treat for your taste buds but also for your eyes. It is packed with flavor, like all the other varieties. Although it may seem like an unusual mousse, it tastes fantastic. You will need dried hibiscus flowers for this variation, along with whipped cream, milk, sugar, and gelatine.

Orange-Infused Dark Chocolate Mousse

These are indulgent mousse pots that are packed with the flavors of orange and dark chocolate. They set quickly in the fridge, and you can top them with almonds to add some extra crunch to the mousse. It will definitely become your new favorite dessert. You will need orange and dark chocolate, apart from the regular mousse ingredients, to make this lovely treat.