Thanksgiving pie Recipes to Serve as the Ultimate end to Your Holiday Feast

Thanksgiving is a time for bonding with loved ones, lots of storytelling storytelling, and indulging in the most delicious foods. Dessert pies, more often than not, are the final closing quartet to your festive feast during every holiday season. These three mouth-watering Thanksgiving pie recipes are going to make your celebration truly unforgettable.

Cranberry Orange Pie:

Fresh cranberries and orange zest go into making this tasty and tangy cranberry orange pie.

Ingredients:

• 251 gm flour
• 102 gm butter
• 53 gm water
• A pinch of salt
• 251 gm cranberries
• 152 gm sugar
• 63 ml orange juice
• 3 tbsp orange zest
• A pinch of salt
• 2 tsp vanilla extract

Method:

1. You have to first preheat the oven to 180°C.
2. Then, you need to grease a pie dish.
3. In a bowl, you are going to mix the fresh or frozen cranberries, with some granulated sugar, orange juice, grated orange zest, and salt.
4. You will have to roll out a pie dough for the pie crust to fit in the dish.
5. You will fill the pie crust with the cranberry mixture.
6. You need to bake the pie for around 40 to 50 minutes.
7. Once out of the oven, you can slice and serve with some whipped cream on top. 

Chocolate Pecan Pie:

This rich chocolate pecan pie combines gooey, melted chocolate with the crunch of pecans.

Ingredients:

• 251 gm flour
• 102 gm butter
• 53 gm water
• A pinch of salt
• 204 gm chocolate chips
• 101 gm corn syrup
• 3 large eggs
• 102 gm pecans
• 2 tsp vanilla extract
• A pinch of salt

Method: 

1. First, you have to preheat the oven to 180°C.
2. Then, you are going to line a pie dish with baking paper.
3. Once done, you have to whisk together some melted semi-sweet chocolate, light corn syrup, eggs, chopped pecans, and vanilla extract.
4. You need to roll out a pie dough to fit the pie dish.
5. Then, you are going to stuff the pie crust with the chocolate mixture.
6. Next, you will bake it for around 40 to 50 minutes.
7. In the end, before serving, you can drizzle the dish with some maple syrup.

Spiced Apple Pear Pie:

This spiced apple pear pie mingles tender apples and pears with a hint of cinnamon.

Ingredients: 

• 251 gm flour
• 102 gm butter
• 53 gm water
• A pinch of salt
• 504 gm apples
• 251 gm pears
• 102 gm sugar
• 3 tbsp flour
• 2 tsp cinnamon
• 1 tsp nutmeg
• A pinch of salt
• 2 tsp vanilla extract

Method:

1. You have to preheat the oven to 180°C.
2. You have to also prepare a pie dish by greasing it with butter.
3. Then, you are going to peel, core, and slice the apples and pears, and keep them aside for a little while.
4. Next, you have to mix the sugar, flour, ground cinnamon, and ground nutmeg together in a big bowl.
5. Into this mixture, you have to toss the apples and pears until they are evenly coated.
6. Then, you can roll out a pie dough to fit the pie dish.
7. You have to add the mixture of apples and pears to the pie crust.
8. Next, you can bake it for around 40 to 50 minutes.
9. Finally, before serving you can add a dollop of vanilla ice cream, if you please.

In these recipes, you can try different spices or nuts. If you are not a fan of cream cheese, you can use ricotta cheese. Using different types of fruits they'll give you interesting flavors for any of these recipes. As it is with all pie recipes, you must take care to see that if the filling does not set, you need to increase the baking time. It is advisable to buy the freshest fruits for these recipes as they would give you the best flavors. You do not necessarily have to worry about the fruits going bad because, during the autumn season, it is relatively easier to store produce without them going tart. 

Most of these recipes also require nuts. Hence, it is beneficial to buy them in bulk and store them in your pantry whenever you bake or use them in your dishes. Almost all of these desserts will go great with some whipped cream or a side of an ice cream scoop. However, you need to keep in mind the time of the year and substitute the ice cream with some fresh cream and a warm beverage on the side.