HomeArticlesThe Best Thanksgiving Dessert Recipes for a Truly Memorable Holiday Season
Want to whip up some sweet treats this festive season? Try the best Thanksgiving dessert recipes and create your wonderland.
Thanksgiving is one of the most cherished traditions that families and friends share during the abundance of the harvest season in the West. To begin with, dinner always becomes the center point of this important celebration. Considering this fact, dessert becomes a focal point for any Thanksgiving dinner. Here are some of the best Thanksgiving dessert recipes that ought to help you add a few absolutely delicious dishes to your repertoire that are both homemade and indulgent at the same time.
Cranberry Oatmeal Crisp:
Ingredients:
- 251 gm cranberries
- 102 gm sugar
- 3 tbsp flour
- 2 tsp cinnamon
- 23 gm butter
- 151 gm oats
- 52 gm sugar
- 53 gm butter
- 2 tsp cinnamon
- 1 tsp nutmeg
- A pinch of salt
Method:
- You have to first preheat the oven to 180°C.
- Then, you need to prepare a square dish for the main baking process to take place.
- You are going to mix all the filling ingredients which include cranberries, flour, sugar, butter, and cinnamon.
- Then, you have to transfer the mixture into a baking dish.
- You also have to mix oats, sugar, butter, nutmeg, and cinnamon for the crumble.
- You have to top the filling with this oat mixture.
- Then, you need to bake everything for around 35 to 40 minutes.
- Before serving, you can garnish with some whipped cream.
Maple Pecan Tarts:
Ingredients:
- 151 gm flour
- 52 gm sugar
- 53 gm butter
- A pinch of salt
- 101 gm corn syrup
- 52 gm maple syrup
- 3 eggs
- 51 gm pecans
- 2 tsp vanilla extract
Method:
- You first have to preheat the oven to 180°C.
- Then, you need to prepare a muffin tin by greasing it properly with butter.
- You have to start by mixing the salt, flour, sugar, and butter in a bowl.
- Then, you are going to transfer this mixture into the muffin cups.
- Once done, you need to let them bake for around 12 to 15 minutes.
- While they are baking, you need to combine the vanilla extract, corn syrup, maple syrup, and pecans in a medium-sized bowl.
- After that, you need to pour this filling into the baked tart shells.
- You are going to bake them for another 12 minutes.
- This is pretty much it, and before serving, you must not forget to garnish with some fresh cream.
Cinnamon Apple Cider Donuts:
Ingredients:
- 251 gm flour
- 102 gm sugar
- 3 tsp baking powder
- 2 tsp cinnamon
- 1 tsp nutmeg
- A pinch of salt
- 101 ml apple cider
- 2 large eggs
- 53 gm butter
- 54 gm sugar
- 3 tsp cinnamon
Method:
- You have to start by heating oil to 180°C in a deep bottom pan. In order to get the temperature right, you have to use a candy thermometer here.
- While the oil is heating, you have to mix the flour, sugar, cinnamon, nutmeg, baking powder, and salt all together in a big bowl.
- In another bowl, you need to combine apple cider, butter, and eggs
- After that, you need to mix all the dry ingredients with the wet ones and stir everything well.
- You have to then pour the batter into a piping bag.
- With the help of the piping bag, you need to pipe the batter in the shape of donuts into the hot oil.
- You are going to fry the donuts for three to five minutes each.
- Once you take them out of the oil, you have to keep them on a tray lined with blotting paper in order to soak up the excess oil.
- Before serving, you can dust them with cinnamon sugar
You can try different spices or nuts, and a mix of seasonal fruits for the recipes. To make sure that your donuts rise, you have to use good-quality yeast. To make sure that the tart crust browns properly, you need to check the oven temperature. While presenting the dishes, you can top the donuts with caramel glaze, garnish the tarts with whipped cream, and dust the crisps with powdered sugar.
Desserts on Thanksgiving extend far beyond just a sweet dish. They're a reflection of love, gratitude, and love for the community. Each one of the sweet goodies presented in the recipes will form a perfect accompaniment to your roasted meats, and other savory goods on the table.