The Ultimate Dark Forest Chocolate Cake with a Dark Chocolate Biscuits Recipe!

When it comes to birthdays, there's no better way to celebrate than a delicious cake that brings joy and indulgence to the table. This Dark Forest Chocolate Cake is a showstopper, and with the delightful dark chocolate biscuits recipe, it's the only treat you'll need for your special day.

Why Choose Dark Forest Chocolate Cake?

A Dark Forest Chocolate Cake is more than just a dessert; it's an experience. With its rich chocolate flavor, luscious layers, and delightful texture, this cake is pure indulgence. Made with Cadbury cocoa powder and Cadbury Bournville dark chocolate, this cake is sure to impress everyone at your birthday celebration. The best part? It incorporates a unique twist with the addition of crushed dark chocolate biscuits, adding a delightful crunch that takes the cake to a whole new level!

Ingredients

For the Cake:

• 220 gm all-purpose flour
• 100 gm Cadbury cocoa powder
• 300 gm sugar
• 1½ ts baking powder
• 1½ ts baking soda
• 1 ts salt
• 2 large eggs
• 240 ml whole milk
• 120 ml vegetable oil
• 2 ts vanilla extract
• 240 ml hot brewed coffee
• 100 gm crushed dark chocolate biscuits

For the Frosting:

• 225 gm unsalted butter (softened)
• 360 gm powdered sugar
• 120 gm Cadbury Bournville dark chocolate, melted
• 30 gm Cadbury cocoa powder
• 30-60 ml milk (for consistency)
• 1 ts vanilla extract

For the Cherry Filling:

• 240 ml cherry jam or homemade cherry compote
• Fresh cherries (optional, for garnish)

For the Ganache Topping:

• 120 gm Cadbury Bournville dark chocolate, chopped
• 120 ml heavy cream

Now that we have our ingredients ready, it’s time to create this magnificent Dark Forest Chocolate Cake using the dark chocolate biscuits recipe.

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two nine-inch round cake pans by greasing and flouring them.
2. Mix the Dry Ingredients: In a large mixing bowl, sift together the flour, Cadbury cocoa powder, sugar, baking powder, baking soda, and salt. This step ensures that your cake has a light and fluffy texture.
3. Combine the Wet Ingredients: In another bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract until well combined.
4. Combine Both Mixtures: Gradually add the wet mixture to the dry ingredients, mixing until just combined. Be careful not to overmix! Then, slowly stir in the hot brewed coffee and fold in the crushed dark chocolate biscuits.
5. Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Time for Frosting and Assembly

While the cakes are cooling, it’s time to prepare the frosting and assemble the cake!

1. Prepare the Frosting: In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined. Add the melted Cadbury Bournville dark chocolate, Cadbury cocoa powder, and milk. Beat until fluffy and smooth, adjusting the milk for desired consistency. Stir in the vanilla extract.
2. Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of cherry jam or compote on top, then add a layer of frosting. Place the second cake layer on top and frost the top and sides of the entire cake.
3. Make the Ganache: In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and add the chopped Cadbury Bournville dark chocolate. Let it sit for a few minutes, then stir until smooth.
4. Top the Cake: Pour the ganache over the top of the frosted cake, allowing it to drip down the sides. If desired, garnish with fresh cherries on top for an elegant touch.
5. Chill and Serve: Chill the cake for about 30 minutes to set the ganache. Slice and serve, enjoying the delightful combination of rich chocolate, creamy frosting, and the surprising crunch of dark chocolate biscuits.

The Perfect Birthday Celebration

This Dark Forest Chocolate Cake with a delightful dark chocolate biscuits recipe is sure to be the highlight of your birthday celebration. Each bite is a heavenly experience, filled with rich chocolate flavor and unexpected textures. So go ahead, gather your friends and family, and celebrate your special day with this cake that is as delightful to look at as it is to eat!