These 7 Caramel-Based Heavenly Desserts Will Make You Swoon And Steal Your Heart

Indulge and serve heaven on your plate with these caramel-based desserts that are smooth like Michael Jackon’s Smooth Criminal, and won’t leave you feeling guilty after. With our classic, beloved chocolatey, and caramel-based products, your everyday caramel desserts will take a new turn and get you hooked.

Follow these easy recipes to delight your taste buds and take a trip to indulgence heaven and serve dessert nirvana on multiple plates.

1. Caramel Dairy Milk Semifreddo

Indulge in this creamy, cold treat that's the perfect way to enjoy the flavors of Cadbury Dairy Milk and caramel. Light and delicious, it's easy to make yet feels luxurious enough to be served to guests.

Serves: 6-8

Ingredients:

• 1 cup heavy cream
• 1/2 cup condensed milk
• 1/2 cup caramel sauce
• 1 cup crushed Cadbury Dairy Milk chocolate

Instructions:

• Whip the heavy cream until soft peaks form.
• Gently add the condensed milk.
• In another bowl, add the caramel sauce into the chocolate cream mixture.
• Pour into a loaf pan and freeze for at least 6 hours before serving.

2. Cadbury Dairy Milk Silk Caramel Fudge

Rich and decadent, this fudge comes together in just a few simple steps for an indulgent treat. The smooth creaminess of Cadbury Dairy Milk Silk pairs perfectly with sweet caramel in this caramel fudge.

Serves: 8 people (16 pieces)

Ingredients:

• 1 cup condensed milk
• 1/2 cup caramel sauce
• 1 cup crushed Cadbury Dairy Milk Silk

Instructions:

• Line an 8x8-inch pan with butter paper.
• In a saucepan, bring the condensed milk to a boil over medium heat, stirring constantly.
• Once boiled, remove from heat and stir in the caramel sauce and chocolate.
• Pour into the prepared pan and freeze for 2 hours before cutting into squares.

3. Caramel Bournvita Pudding

This pudding makes the most of the coffee-caramel flavor combination with a hint of Bournvita. It is the perfect dessert to enjoy with a hot cup of tea or coffee.

Serves: 4

Ingredients:

• 1 cup milk
• 1/4 cup sugar
• 2 tbsp cornflour
• 1 tbsp Bournvita powder
• 1/4 cup caramel sauce

Instructions:

• In a saucepan, mix the milk and sugar.
• Cook over medium heat until bubbles form around the edges.
• Meanwhile, in a bowl, mix the cornflour and Bournvita with a little milk to make a smooth paste.
• Add the paste to the hot milk and stir continuously for 2-3 minutes until thickened.
• Remove from heat and stir in the caramel sauce.
• Pour into serving cups and refrigerate for 2 hours before serving.

4. Cadbury Dairy Milk Silk Caramel Mousse

Light and creamy, this mousse lets the flavors of caramel and chocolate truly shine. It's easy to make, yet indulgent enough to serve to guests.

Serves: 4

Ingredients:

• 1 cup heavy cream
• 1/2 cup caramel sauce
• 1 cup crushed Cadbury Dairy Milk Silk

Instructions:

• Whip the heavy cream to form soft peaks.
• Gently add in the caramel sauce.
• Add the chocolate cream into the caramel cream in a separate bowl.
• Pour into serving glasses and refrigerate for 2 hours before serving.

5. Cadbury Gems Caramel Bites

This simple snacky dessert contains the colorful Cadbury Gems that make for a visually appealing treat. The candied Gems with the chocolate interior mix with oats, honey and peanut butter to form delicious bite-sized desserts.

Serves: 12 (1 per person)

Ingredients:

• 1/2 cup peanut butter
• 1/4 cup honey
• 1 tsp vanilla extract
• 1 cup oats
• 1/2 cup Cadbury Gems, crushed

Instructions:

• Line a baking sheet with butter paper and set aside.
• In a bowl, mix the peanut butter, honey and vanilla until well combined.
• Stir in the oats and crushed Cadbury Gems until fully incorporated.
• Scoop rounded tablespoons of the dough and roll into balls. Place on the prepared baking sheet.
• Refrigerate for at least 1 hour before serving to firm up.
• Store in an airtight container in the fridge for up to 5 days.

6. Caramel Brownies

Fudgy brownies take on a whole new dimension with the addition of caramel. Indulge in this decadent treat with our recipe.

Serves: 9

Ingredients:

• 1 cup maida (all-purpose flour)
• 1/2 cup cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 cup caramel sauce

Instructions:

• Preheat the oven to 180°C.
• Line an 8x8-inch baking pan with butter paper.
• In a small bowl, whisk maida, cocoa powder, baking powder and salt.
• Using an electric mixer, beat the butter and sugar until light and fluffy.
• Beat in eggs one at a time, then stir in the vanilla.
• Add dry ingredients until just combined.
• Spread half the batter in the prepared pan.
• Drizzle with caramel sauce, then top with the remaining batter.
• Bake for 30 minutes. Insert a toothpick and if it comes out clean, you’ll know it’s done.
• Allow it to cool completely before cutting into squares.

7. Caramel Dairy Milk Panna Cotta

This rich, creamy “cooked cream” is jiggly, and with an extra layer of caramel swirls, it is truly an indulgence. Make this quivering dessert with our recipe below.

Serves: 4

Ingredients:

• 1 cup full cream milk
• 1/2 cup cream
• 1/4 cup sugar
• 2 tbsp gelatin powder
• 1/2 cup caramel sauce
• Cadbury Dairy Milk chocolate shavings for topping

Instructions:

• In a small saucepan, heat the milk and cream.
• Once simmering, remove from the heat and add sugar and gelatin.
• Stir to dissolve the gelatin.
• Pour into a small cylindrical oven-proof bowl (ramekin).
• Refrigerate for 4 hours or until set.
• To serve, dip ramekins in warm water for 10 seconds.
• Invert panna cotta onto plates and top with caramel sauce.