Food and Culture

These Bridgerton-Inspired Desserts Are Reminiscent of the Magic And Allure of a Bygone Era

solar_calendar-linear Nov 6, 2023 12:00:00 PM

Homenavigation-arrowArticlesnavigation-arrowThese Bridgerton-Inspired Desserts Are Reminiscent of the Magic And Allure of a Bygone Era

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“I Burn… For You”—with these words, Bridgerton took the world by storm. And as you throw a themed party in that spirit, we’re sorting out the desserts you’ll need for the dreamy evening.

These Bridgerton-Inspired Desserts Are Reminiscent of the Magic And Allure of a Bygone Era

“I Burn… For You”—with these words, Bridgerton took the world by storm. And as you throw a themed party in that spirit, we’re sorting out the desserts you’ll need for the dreamy evening.

Bridgerton’s enchanting and grand world is one replete with romance and high drama. Throwing a Bridgerton-themed party or a period drama type scene? These desserts are the perfect accompaniments to the celebrations. Remember, in the world of high society romances, there’s always room for a slight extravagance and extraness, and these charming desserts will deliver flavors and indulgences that offer just that.

From bright tartlets to decadent truffles and enchanting eclairs to cute, mini cheesecakes, these desserts will transport you into a world of romance, intrigue, and indulgence. With their delicate flavors and elegant look, they are not just desserts—they are edible works of art. So let your desserts inspire your guests to experience the grandeur of Regency-era dining. In a hat-tip to the charm of Bridgerton, remember to dress up accordingly too!

1. Regal Raspberry Tartlets

raspberry-tart

Eat mini raspberry tartlets, reminiscent of the beautiful treats served at Lady Whistledown's soirées. Bake small, delicate, flaky pastry shells with a raspberry filling. Top each tartlet with fresh raspberries and a sprinkle of powdered sugar for a dessert that's delightfully delicious and deadly striking to look at.

Ingredients:

For the pastry

  • 175 gm flour, and more for dusting
  • 2 tbsp icing sugar
  • 100 gm butter, chilled and cut into cubes
  • 1 egg, beaten

For the crème pâtissière

  • 150 ml whole milk
  • 1 tsp vanilla extract
  • 25 gm caster sugar
  • 25gm plain flour
  • 1 egg
  • 75ml cream

For the topping:

  • 450 gm raspberries
  • Powdered sugar for sprinkling

2. The Duke's Decadent Chocolate Truffles

chocolate-truffles-update

Recall Duke Hastings’ charm and chocolate boy feel with these decadent chocolate truffles. Infuse the chocolate ganache with tropical flavors like lavender, orange or some fancy tea. Then roll the ganache into small balls and coat them with cocoa powder and crushed nuts. Sprinkle gold glitter on top to infuse the Duke’s magic and mystery in every bite.

Ingredients:

  • 1 cup heavy cream
  • 230 gm bittersweet chocolate, chopped
  • Unsweetened cocoa powder, as needed
  • Lavender, orange or any other extract you prefer
  • Crushed nuts for topping
  • Edible gold glitter to sprinkle on top

3. Lady Whistledown's Lemon Drizzle Cake

lemon-drizzle

The ultimate mystery, pay homage to Lady Whistledown with the refined and zesty lemon drizzle cake. Bake a moist and soft lemon cake and drizzle a tangy lemon syrup on top. Add slices of candied lemon and edible flowers on top to create a dessert that is fit for high society.

Ingredients:

  • 225 gm unsalted butter, softened
  • 225 gm caster sugar
  • 4 eggs
  • 25gm plain flour
  • 225 gm flour
  • 1 lemon, zested

For the drizzle topping

  • 1½ lemons, juiced
  • 85 gm caster sugar

For the toppings:

  • Candied lemon sleeves
  • Edible flowers

4. Eloise's Enchanting Éclairs

eloise-eclairs

Capture Eloise’s youth and energy with these eclairs stuffed with a thick and decadent pastry cream. Then dip each eclair in a glossy chocolate glaze and add delicate patterns on top. Or, use flavors like vanilla, coffee or rose for a sophisticated twist.

Ingredients:

For the choux pastry:

  • 100 gm unsalted butter
  • 1 cup water
  • 1 cup all-purpose flour
  • Pinch salt
  • 4 large eggs

For the chocolate glaze:

  • 100 gm of 70% cocoa dark chocolate, finely chopped
  • ⅔ cup heavy cream, thickened
  • 3½ tsp corn syrup

For the chantilly cream:

  • 3 cups whipping cream
  • 1 cup mascarpone
  • 1 cups icing sugar/powdered sugar, sifted
  • 2 tsp vanilla extract or vanilla bean paste

5. The Grand Ballroom Pavlova

ballroom-pavlova

Channel the grand ball energy with this royal pavlova. Bake a crisp meringue base, top it with whipped cream and assorted berries, and then drizzle a fruit coulis on top. Garnish with mint leaves for a fancy and elegant dessert, a fit indulgence for the busy dancers at the ball.

Ingredients:

  • 4 large egg whites
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • ½ tsp cream of tartar
  • 1 tsp cornstarch

6. Mini Baileys Basque Cheesecakes

cheesecake

Known for their dark, burnt look, these mini cheesecake bites are indulgent and fun mini desserts to enjoy at your next themed party. They’re reminiscent of an older, more decadent and regal time, and each bite should feel just as indulgent and fancy. Top it with whipped cream and add a dash of edible glitter to make the experience of biting into each piece a more fun and engaging one.

Ingredients:

  • 500 gm cream cheese, softened
  • 225 gm caster sugar
  • 3 eggs
  • 4 tbsp Baileys Irish Cream liqueur
  • 2 tbsp flour
  • 300 ml thickened cream
  • Whipped cream, to serve
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