This Stuffed Crepe Recipe with Cream Cheese and Fresh Fruits is Perfect for Breakfast

Few things in life are as indulgent as crepes filled with a tart cream cheese mixture, topped with a colorful array of fresh fruits, enjoyed fresh in the morning or on a lazy brunch by the pool. This stuffed crepe recipe is great for warm weather, special occasions, or any time you crave something sweet.

Stuffed Crepes with Cream Cheese and Fresh Fruits

The cream cheese crepes with fresh fruits make a great sweet and sour dessert by combining the sour cream cheese flavor with the sweetness of the fresh fruits. The crepes, lace-like thin pancakes, stuffed with mixtures of cream cheese, and decorated with a variety of fruits comprise an excellent combination of contrasting textures and flavors. For a timeless mix, you can use fresh sliced strawberries alongside other berries like cranberries and blueberries. For a sweet and tart mix, your best bet is diced peaches and raspberries. If you're one to go weak for tropical delights, then some chopped kiwi and pineapple will be your pick.

Cream cheese crepes with fresh fruits are a beautiful dessert for the autumn-winter season. They definitely will impress all the members of the family and friends with their tender texture and sweetness. Whether you are a great baker or only just getting started in the kitchen, this dessert is simply a classic worth trying out. The cream cheese and the fresh sweet fruits make a really special treat to satisfy any sweet tooth.

Ingredients:

For the crepe:

• 455 ml milk
• 205 ml water
• 3 eggs
• 60 gm sugar
• A pinch of salt
• 105 gm flour
• 15 gm butter
• 2 tsp vanilla extract

For the filling:

• 145 gm cream cheese
• 5 gm sugar
• 3 tsp vanilla extract
• 14 gm lemon zest
• 251 gm strawberries
• 152 gm blueberries
• 103 gm raspberries
• 54 gm blackberries

1. You have to lightly beat eggs in a mixing bowl, and whisk in the whites and yolks until they are well combined.
2. Then, add milk and water, and keep whisking to avoid lumps.
3. Next, you need to add granulated sugar and salt, and whisk the mixture to dissolve them.
4. In another bowl, you will sift the plain flour. You may also use wheat flour for this recipe to make them slightly healthier.
5. Then, add the dry ingredients to the wet ingredients bit by bit. You have to make sure to get rid of any lumps until the concoction is smooth.
6. Now, add unsalted butter and vanilla extract, and stir everything well.
7. You need to rest the batter for 45 minutes before you can start working with it. Your batter should be runny but still stick to the bottom of your ladle.
8. In a non-stick pan, spoon a big spoonful of batter, and rock your pan up and down so that the batter distributes evenly along the diameter of the pan. This will ensure you get wafer-thin crepes. Flip it to the other side after a minute, and let both sides become slightly golden-yellow before popping them out of the pan. Repeat this step a few more times until you run out of batter. Now set your stack of crepes aside.
9. For the cream cheese filling, you are going to combine cream cheese, granulated sugar, vanilla, and lemon zest in a blender and mix until smooth.
10. You will then spread 1-2 tbsps of the cream cheese filling onto each crepe.
11. You should not forget to top the cream cheese filling with sliced strawberries, blueberries, raspberries, and blackberries.
12. Then, you will fold or roll the crepe to enclose the filling.
13. While serving, you can sprinkle powdered sugar for the added sweetness.

When making the cream cheese filling, adding a bit of lemon zest helps balance out flavors. You can top with tasty sweeteners like honey, and maple syrup. For the cream cheese filling, use store-bought creme cheese like mascarpone or ricotta cream cheese. Else, you can make your own cream cheese at home by separating the milk solids with lemon juice and a cheesecloth.

To make your presentation a little more professional, once you finish assembling the crepe, slice them in half and serve them on a plate with a contrasting color. Top the crepes off with a dollop of whipped cream or caramel sauce.

If you have cooked with cream cheese before, you'll know how versatile it is and how easily it gets mixed with different fruit flavors. You can use almond or coconut flavor extract to accentuate the cream cheese.