Traditional New Year’s Desserts From Around The World To Try At Home

As the New Year approaches it is the perfect time to try new flavors and traditions from around the world. Desserts have always been part of the new year celebrations, each culture has a special treat to bring in the new year. Whether you are with family or hosting a party these international desserts will add an extra sweetness to your celebrations.

The traditions behind these desserts are as delicious as the taste. From rich fruit-filled pastries to decadent chocolates and spiced cakes there is something for everyone. These sweet treats often symbolize good luck, prosperity and joy for the year ahead. As you try these recipes you will not only get to try new flavors but also connect with different cultures and their new year customs. You will find the spirit of celebration is universal and a taste of tradition will warm and bring joy to any gathering.

9 New Year’s Desserts From Around The World To Try At Home

1. Italian Panettone

Panettone is a light, airy and sweet Italian bread that is a Christmas and New Year’s tradition. The texture and flavor come from the mix of candied fruits, raisins and citrus zest, perfect for a festive treat. From Milan, it is often enjoyed with a glass of wine or hot drink as families welcome in the New Year. The dough takes time and care but the result is a beautifully risen dessert with a lovely aroma. Slice and serve with a dollop of mascarpone cream for extra indulgence.

2. American Black-Eyed Peas And Cornbread

In the US, particularly in the South, eating black-eyed peas and cornbread on New Year’s Day is a tradition that is supposed to bring prosperity. The black-eyed peas are often cooked in a rich stew or simply with garlic and onion, the cornbread adds a comforting and slightly sweet element to the meal. Although savoury this combination is supposed to be lucky and wealthy for the year ahead and is often served with greens and ham.

3. Greek Vasilopita

This New Year’s cake is a Greek tradition celebrated on St Basil’s Day which falls on January 1st. The cake is often flavored with orange zest or nuts and a coin is hidden inside. The person who gets the coin is supposed to be lucky for the year. It is served with a warm Greek coffee and the cake is sweet and symbolic so it is a lovely way to start the New Year.

4. Mexican Rosca de Reyes

In Mexico, Rosca de Reyes (Three Kings Cake) is a sweet bread shaped like a crown, decorated with colored candies to look like jewels. It is served on Epiphany (January 6), this cake is flavored with cinnamon and sometimes has candied fruit or cream inside. The fun part is hiding small figurines or coins inside the cake. The person who gets one has to host a party or participate in a celebration later in the year.

5. French Galette des Rois

Galette des Rois, or King Cake, is a French pastry enjoyed on Epiphany to celebrate the Three Kings. It is made with flaky puff pastry and almond cream filling, this golden cake is sweet and rich. A small figurine or bean is hidden inside the cake and the person who gets it is king or queen for the day. It is served with a glass of champagne or a sweet dessert wine.

6. Japanese Osechi Ryori

Osechi Ryori is a Japanese New Year’s feast with many sweet treats. One of them is Kashiwa mochi, a sticky rice cake filled with sweet red bean paste and wrapped in an oak leaf. Another is Kuzumochi, a jelly-like dessert made from sweet potato starch. These are eaten on New Year’s Day for good luck, health and prosperity.

7. Spanish Tarta De

Spanish Tarta de Santiago is a Spanish almond cake from Galicia. It is made with ground almonds, sugar and eggs. It is dense and moist. Traditionally decorated with the cross of St. James (the symbol of the region) this gluten-free dessert is simple but full of flavor.

8. Danish Kringle

A Kringle is a Danish pastry that is flaky and filled with marzipan, fruit or nuts. It is a festive dessert often served on New Year’s Day and some families even have a tradition of baking their own Kringle. It is rich and buttery so a perfect treat to start the year with a bit of sweetness and indulgence.

9. Persian Shirin Polow

Shirin Polow is a Persian rice dish served on New Year’s Eve or Nowruz (Persian New Year). It is made with rice, sugar, saffron, cinnamon and orange zest. Dried fruits like raisins, apricots and pistachios add texture to the dish. It is often served with a meat dish so a nice balance of flavors.