Oreo Strawberry Parfait Recipe

Name: Oreo Strawberry Parfait | Desserts Corner
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup of fresh strawberries; 3 tbsp of powdered sugar; 1 packet of Oreo Cookies; 400 gm of Greek yogurt

Rishita Thalluri

1703754000000

Author :Rishita Thalluri

Published : 1703754000000

Whether enjoyed as breakfast or dessert, this Strawberry Oreo Parfait is going to be beautifully refreshing.

Difficulty:easy

Serves:4

Time:20 mins

Contains egg: No

A parfait is an excellent compromise between a wholesome snack and a delicious dessert. With the nutrients and protein in the yogurt, the antioxidants in fruit, and the touch of accouterments like biscuits, chocolate sauce, whipped cream, and even chopped chocolate, the parfait becomes a delightful and slightly indulgent treat.

Using fresh, vitamin C-rich strawberries during their peak season availability adds juiciness, a hint of acidity, and a satisfying bite. The yogurt will give a ......Read More

Ingredients

4
Servings

For the Recipe

1 cup of fresh strawberries
3 tbsp of powdered sugar
1 packet of Oreo Cookies
400 gm of Greek yogurt

Directions

In a blender, grind the Oreos until they form a fine powder. Set aside.

To clean the strawberries, prepare a bowl of water and add baking soda. Dip the strawberries in the water to remove any bugs or dirt.

Drain and wash the strawberries again. Pat them dry with a paper towel and chop them into small pieces.

In a bowl, mix the chopped strawberries with sugar and let them macerate for about an hour. This will help draw out the juices from the fruit, making it of ideal consistency for your parfait.

To assemble the parfait, use a shot glass. Create the base with the crushed Oreos, add a layer of Greek yogurt on top, and finish it off with the macerated strawberries.

Chill the parfait in the fridge for an hour before serving.

TIPS TO MAKE YOUR OREO STRAWBERRY YOGURT PARFAIT EVEN BETTER:
Opt for fresh and high-quality ingredients, especially focusing on the fruits and yogurt—the foundational elements of this dessert.

Amp up the visual appeal of this dish. Don't create a hodge podge of a parfait but pay attention to the layering technique by starting with a base of crushed cookies, followed by layers of yogurt and fruits.

Allow the parfait to chill in the refrigerator before serving so that the flavors have time to familiarize with each other and intensify.

Additionally, you can top this up with whipped cream that has a little bit of sugar and some lemon zest to amp up the freshness.

Always serve a parfait in clear glasses so the beautiful layers you so lovingly have made and the bright, vibrant colors of the fruit and yogurt are visible.

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