3 mins
Nov 29, 2023
Bournville Chocolate Bread Pudding Recipe
Antara Basu
1738753200000
This delicious Bournville Chocolate Bread Pudding is the ideal way to spend Rose Day with your partner. Made with simple pantry ingredients, this dish comes together in no time.
Difficulty:medium
Serves:6
Time:45 mins
Contains egg: No
A delicious dish that blends the rich flavors of Cadbury Bournville Dark Chocolate with the tender texture of white bread, Bournville Chocolate Bread Pudding is the perfect way to celebrate Rose Day. This dish combines the delicate sweetness of vanilla-infused custard with the bittersweet taste of dark chocolate to create an opulent take on classic bread pudding. Each bite is genuinely unforgettable thanks to the melt-in-your-mouth sensation created by the combination of the chocolatey, cream......Read More
Ingredients
6
Servings
For the Recipe
- 6 pieces Cadbury Bournville Dark Chocolate
- 5 slices white bread
- 5 tsp sugar
- 4 tsp custard powder
- 2 tsp vanilla essence
Directions
Step 1
In a bowl, mix warm milk and custard powder together.
Step 2
Now add sugar to the bowl.
Step 3
Add vanilla essence and mix gently.
Step 4
Now cut bread into slices and place them into a ceramic tray. Make sure you fill it tightly.
Step 5
Spread the custard milk on top of the bread evenly and generously.
Step 6
Now break a Cadbury Bournville chocolate bar into pieces by hand and place the pieces on bread.
Step 7
Preheat the oven to 350°F (177°C). Bake the bread pudding for 15 minutes at 180°C.
Step 8
Once done, take the pudding out, and let it cool slightly. Slice it and serve.
Tips:
The bread pudding is best eaten fresh out of the oven.
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