Bournville Chocolate Frosting Recipe
This irresistible Bournville chocolate frosting is the ideal way to top and frost your cakes. Not only does it elevate your baked goods to a whole new level, but they also come together quickly.
Difficulty:easy
Serves:6
Time:15 mins
Contains egg: No
Bournville Chocolate Frosting is a decadent, rich frosting that is produced with Cadbury's Bournville dark chocolate brand. This frosting, which has a rich, velvety chocolate flavor and is well-known for its strong cocoa flavor balanced with a hint of sweetness, is perfect for cakes, cupcakes, and even cookies.
Bournville dark chocolate is the main flavoring component in Bournville Chocolate Frosting, a sort of buttercream or ganache-based frosting. The frosting is perfect for stacking......Read More
Ingredients
6
Servings
For the Recipe
- 1/2 cup Bournville chocolate
- 2tsp vanilla extract
- 1/2 cup powdered sugar
- 3-4 tsp milk
- 1/2 cup Butter
Directions
Place your chopped chocolate in a microwave-safe bowl and microwave for 30 seconds.
In a medium bowl, beat with an electric mixer and butter until soft.
Add melted chocolate, vanilla extract, and salt.
Add powdered sugar 1 cup at a time, mixing until blended before adding the next one. Add 3 -4 tablespoons of milk.
Before spreading or piping onto your baked goods, spend a couple of minutes mixing the buttercream by hand with a wooden spoon or a spatula to push out the air pockets.