
Bournville Chocolate Frosting Recipe
This irresistible Bournville chocolate frosting is the ideal way to top and frost your cakes. Not only does it elevate your baked goods to a whole new level, but they also come together quickly.
Difficulty:easy
Serves:6
Time:15 mins
Contains egg: No
Bournville Chocolate Frosting is a decadent, rich frosting that is produced with Cadbury's Bournville dark chocolate brand. This frosting, which has a rich, velvety chocolate flavor and is well-known for its strong cocoa flavor balanced with a hint of sweetness, is perfect for cakes, cupcakes, and even cookies.
Bournville dark chocolate is the main flavoring component in Bournville Chocolate Frosting, a sort of buttercream or ganache-based frosting. The frosting is perfect for stacking......Read More
Ingredients
6
Servings
For the Recipe
- 1/2 cup Bournville chocolate
- 2tsp vanilla extract
- 1/2 cup powdered sugar
- 3-4 tsp milk
- 1/2 cup Butter
Directions

In a safe bowl, heat the chopped chocolate in the microwave for 30 seconds, stirring occasionally to ensure smoothness.

For a creamy base, use an electric mixer to beat butter until it's soft and fluffy.

For a thick, flavorful buttercream, stir in salt, vanilla essence, and melted chocolate.

Add powdered sugar gradually, mixing thoroughly between additions; stir in milk to achieve a smooth consistency.

Before spreading or piping the buttercream onto baked products, manually stir it to eliminate any air pockets.




