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Bounville Chocolate Fosting Recipe

Bournville Chocolate Frosting Recipe

mdi_userAntara Basu
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solar_calendar-linear1730458800000
Author :Antara Basu
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Published : 1730458800000

This irresistible Bournville chocolate frosting is the ideal way to top and frost your cakes. Not only does it elevate your baked goods to a whole new level, but they also come together quickly.

Frame-difficulty

Difficulty:easy

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Serves:6

Frame-time

Time:15 mins

Frame-egg

Contains egg: No

Bournville Chocolate Frosting is a decadent, rich frosting that is produced with Cadbury's Bournville dark chocolate brand. This frosting, which has a rich, velvety chocolate flavor and is well-known for its strong cocoa flavor balanced with a hint of sweetness, is perfect for cakes, cupcakes, and even cookies.

Bournville dark chocolate is the main flavoring component in Bournville Chocolate Frosting, a sort of buttercream or ganache-based frosting. The frosting is perfect for stacking......Read More

For the Recipe

  • 1/2 cup Bournville chocolate
  • 2tsp  vanilla extract
  • 1/2 cup powdered sugar
  • 3-4 tsp milk
  • 1/2 cup Butter

Directions

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Step 1

In a safe bowl, heat the chopped chocolate in the microwave for 30 seconds, stirring occasionally to ensure smoothness.

bournville-chocolate-frosting-step2
Step 2

For a creamy base, use an electric mixer to beat butter until it's soft and fluffy.

bournville-chocolate-frosting-step3
Step 3

For a thick, flavorful buttercream, stir in salt, vanilla essence, and melted chocolate.

bournville-chocolate-frosting-step4
Step 4

Add powdered sugar gradually, mixing thoroughly between additions; stir in milk to achieve a smooth consistency.

bournville-chocolate-frosting-step5
Step 5

Before spreading or piping the buttercream onto baked products, manually stir it to eliminate any air pockets.

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