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Bounville Chocolate Walnut Biscotti Recipe

Bournville Chocolate Walnut Biscotti Recipe

mdi_userAntara Basu
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solar_calendar-linear1738148400000
Author :Antara Basu
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Published : 1738148400000

Bring the chocolatey richness of Bournville dark chocolate to the crispy brittle with this recipe.

Frame-difficulty

Difficulty:medium

frame-serve

Serves:10

Frame-time

Time:1:15 hours

Frame-egg

Contains egg: Yes

Dip it in coffee, tea, or wine, biscotti is a perfect comfy dessert that softens enough to release the delightful flavors. Originating from Italy, biscotti are beloved cookies made with a variety of flavors. Since the traditional recipe is baked twice, the Latin name “Biscotti” was given, where “bis” means twice and “coctus” means baked. Shaped like a simple loaf and baked twice to crispy perfection, biscotti is an ideal treat for when you need a comfort snack with the right crunch.

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For the Recipe

  • 6 pieces of Cadbury Bournville Dark Chocolate
  • ½ cup walnut
  • ¼ cup butter
  • 4 tsp sugar
  • ½ cup almond flour
  • 2 tsp baking powder
  • 1 egg egg
  • ¼ cup oil

Directions

Bournville Chocolate Walnut Biscotti - Chopped Cadbury Bournville chocolates
Step 1

Finely chop Cadbury Bournville chocolates.

Bournville Chocolate Walnut Biscotti - Mix chopped chocolates
Step 2

Mix chopped chocolates with warm melted butter.

Bournville Chocolate Walnut Biscotti - Mix it will
Step 3

Mix it will. Keep aside.

Bournville Chocolate Walnut Biscotti - Add egg
Step 4

Take another bowl, add egg, sugar and oil.

Bournville Chocolate Walnut Biscotti - Mix it
Step 5

Mix it gently.

Bournville Chocolate Walnut Biscotti - Mix all-purpose flour
Step 6

Now mix all-purpose flour, almond flour & baking powder with melted chocolate.

Bournville Chocolate Walnut Biscotti - Mix egg batter
Step 7

Slowly mix egg batter with dry flour mix.

Bournville Chocolate Walnut Biscotti - Add walnuts
Step 8

Add chopped walnuts.

Bournville Chocolate Walnut Biscotti - Mix walnuts
Step 9

Mix walnuts with dough & give it a bread shape. Add butter paper on a baking tray and place the dough on it. Bake it for 10 minutes at 180©.

Bournville Chocolate Walnut Biscotti - Cut slices
Step 10

Cut slices and bake again for 6-8 minutes at 180© . Enjoy with some tea or milk.

Tips

Typically, biscotti are baked twice to achieve that hard texture. If you cut the second bake by a few minutes, they'll retain more moisture and be less crispy.

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