
Bournville Chocolate Walnut Biscotti Recipe
Bring the chocolatey richness of Bournville dark chocolate to the crispy brittle with this recipe.
Difficulty:medium
Serves:10
Time:1:15 hours
Contains egg: Yes
Dip it in coffee, tea, or wine, biscotti is a perfect comfy dessert that softens enough to release the delightful flavors. Originating from Italy, biscotti are beloved cookies made with a variety of flavors. Since the traditional recipe is baked twice, the Latin name “Biscotti” was given, where “bis” means twice and “coctus” means baked. Shaped like a simple loaf and baked twice to crispy perfection, biscotti is an ideal treat for when you need a comfort snack with the right crunch.
Bi......Read More
Ingredients
10
Servings
For the Recipe
- 6 pieces of Cadbury Bournville Dark Chocolate
- ½ cup walnut
- ¼ cup butter
- 4 tsp sugar
- ½ cup almond flour
- 2 tsp baking powder
- 1 egg egg
- ¼ cup oil
Directions

Finely chop Cadbury Bournville chocolates.

Mix chopped chocolates with warm melted butter.

Mix it will. Keep aside.

Take another bowl, add egg, sugar and oil.

Mix it gently.

Now mix all-purpose flour, almond flour & baking powder with melted chocolate.

Slowly mix egg batter with dry flour mix.

Add chopped walnuts.

Mix walnuts with dough & give it a bread shape. Add butter paper on a baking tray and place the dough on it. Bake it for 10 minutes at 180©.

Cut slices and bake again for 6-8 minutes at 180© . Enjoy with some tea or milk.
Typically, biscotti are baked twice to achieve that hard texture. If you cut the second bake by a few minutes, they'll retain more moisture and be less crispy.




