Bournville Date Balls Recipe

Directions

For ease of mixing and uniform dispersion throughout the recipe, finely slice the Bournville chocolate into tiny pieces.

In order to improve texture and make sure the desiccated coconut blends well with other ingredients, blend it until it is somewhat finer.

To give the balls’ mixture richness, binding, and a creamy smoothness, add peanut butter to the blender.

Add the soaked dates to the blender to help bind the ingredients together and add a natural sweetness.

Mix everything together, including the chopped chocolate, until a cohesive, compact dough forms that maintains its shape.

For a smooth, consistent look, use your palms to mold the dough into small, round balls.

For a lovely finish and extra texture, equally coat each laddoo by rolling it in desiccated coconut.

You can store this laddo for 1 week.