Bournville Pistachio Rose Sugar Cookies Recipe

Directions

Beat sugar and softened butter together in a bowl until smooth and thoroughly mixed.

Keep mixing until the butter is smooth and creamy, and the sugar has entirely dissolved into it.

Mix the butter-sugar mixture with all-purpose flour gradually until it is mixed, and the dough begins to form.

Add the baking powder and stir to help the cookies rise and bake up light and fluffy.

For a crispy texture in each mouthful, add the finely chopped pistachios and incorporate them gently into the dough.

For one minute, microwave the Cadbury Bournville chocolate, stirring, until it melts completely and becomes smooth enough to blend easily.

To ensure that the chocolate is equally spread throughout, pour the melted chocolate into the dough and mix well.

Use a rubber spatula and mix in a cutting motion. It'll be crumbly at first but eventually it'll become a stiff cream.

Give it a rose shape with any mold. Cook in your preheated oven at 170°C (338 Fahrenheit) for 15 to 20 minutes.

Store any leftover cookies in an airtight container at room temperature. The cookies will keep for 2-3 days when properly stored.