
Bournville Sour Cream Chocolate With Pistachio Recipe
The Bournville Sour Cream Chocolate with Pistachio is an opulent, decadent frosting that elevates run-of-the-mill cakes and pastries into gourmet treats. Its rich chocolate taste, smooth consistency, and crunchy pistachio topping achieve the best balance between boldness and restrained sweetness.
Difficulty:easy
Serves:6
Time:20 mins
Contains egg: No
Used as a smooth glaze, a thick filling, or a garnishing top, it adds an air of sophistication to any dessert. Simple to prepare yet very elaborate, this frosting is a delight to try for all chocolate lovers who appreciate having just the right mix of bitterness, creaminess, and nuttiness in their desserts.
The Bournville Sour Cream Chocolate with Pistachio is a decadent frosting that adds depth, richness, and nutty texture to cakes and pastries. This unique frosting blends the dark, b......Read More
Ingredients
6
Servings
For the Recipe
- 6 pieces Cadbury Bournville Dark Chocolate
- ½ cupvpistachio
- ½ cup sour cream
- 4 tsp butter
Directions

Finely grind Cadbury Bournville chocolate so that it will melt evenly and blend into the frosting mixture smoothly.

Place butter in chopped chocolate in a bowl and microwave until fully melted, stirring to combine smoothly.

Stream sour cream into the melted chocolate mixture and start blending with a hand blender to achieve creamy consistency.

Keep blending until the mixture is frothy, silky smooth, and properly combined to create a chocolate-sour cream frosting.

Add chopped pistachios into the blended mixture, making sure they are evenly distributed in the chocolate frosting.

Mix everything together gently, ensuring the pistachios are completely incorporated—your sour cream chocolate frosting is ready to use.
You can store this in an airtight container for up to 1 month.
Add vanilla extract for more flavor.




