Bournvita Fudge Recipe

Directions

1. Step 1

   Mix butter, milk and condensed milk in a pot over medium heat.

2. Step 2

   Stir in the salt, sugar and Bournvita and place on high heat until the sugar dissolves.

3. Step 3

   Reduce the heat to medium and continue to stir. The mixture will thicken and start gaining shape. It will proceed into a softball shape.

4. Step 4

   Place the fudge in a bowl in an ice-water bath. Beat the mixture until it is cool but still liquid. Pour immediately into a greased tin and place in the refrigerator for a minimum of 30 minutes.

5. Step 5

   Cut into 1.5-inch-squares.