3 mins
Nov 29, 2023
Cadbury Cooker Cake Recipe
Atsi Thepa
1671886320000
Difficulty:easy
Serves:8
Time:60 mins
Contains egg: No
Ingredients
8
Servings
For the Cadbury Cooker Cake
- ½ cup Cadbury Cocoa PowderBuy
- 1¼ cups sugar
- ¾ cup oil
- ½ cup buttermilk
- 1 tsp vanilla extract
- 2 cups AP flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 tbsp coffee powder
- ¼ cup water
For the Frosting
- ½ cup whipping cream
- 1 tbsp Cadbury Cocoa Powder
Directions
01
Measure the ingredients: Cadbury Cocoa Powder, sugar, vanilla extract, buttermilk, baking powder, salt, baking soda, oil, AP flour, water and coffee powder.
02
Grease and line a 5 inch cake pan with butter paper/parchment paper. Set aside.
03
Whisk the sugar, oil, buttermilk and vanilla extract in a bowl. Keep whisking until the sugar melts completely.
04
Place a sieve over the bowl and add AP flour, Cadbury Cocoa Powder, baking powder, baking soda, salt and coffee powder to the mixture. Ensure that there are no lumps in the mixture. Now, using the cut and fold method, mix the batter.
05
Add the water in two rounds. Whisk well. Ensure the batter is of smooth consistency. Add more water, if required.
06
Pour the batter into the cake pan. Set aside.
07
Add salt to the pressure cooker and close the lid. Remove the gasket and whistle from the lid. Heat for 5 to 10 minutes. This creates a preheated oven atmosphere or dry heat.
08
Place a stand and put the cake pan inside the preheated cooker. Cover and cook on medium flame for 45 minutes.
09
Insert a toothpick in the cake. If it comes out clean, the cake is baked. Let the cake cool and then gently take it out of the mould.
10
Measure the ingredients for frosting: Cadbury Cocoa Powder and whipping cream.
11
Whisk the whipping cream and Cadbury Cocoa Powder using an electric whisk.
12
Spread a layer of the cream on the cake.
13
Dust with Cadbury Cocoa Powder. Done!
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FAQs
Is egg necessary in a cooker cake recipe? 
No, absolutely not! This easy Cadbury cooker cake recipe doesn't use eggs. Instead, it uses baking powder and baking soda to get a fluffy and airy texture. Cooking in the pressure cooker steam does not make this cake moist and gooey, but it turns out just like the cake from the microwave. With the right amount of water and proportion of ingredients as mentioned in the recipe, you can make a delicious cooker cake without the need for eggs.
How can I bake my cake without an oven?
There are several ways to bake a cake without an oven like using a pressure cooker, an air fryer, countertop ovens, toaster ovens, cooktops and even using a slow cooker. Even if you don't have an oven, you can easily make an oven-quality cake without it.
How to make a cake using a pressure cooker?
Making a cake with a pressure cooker is simple. Generally, a pressure cooker cooks the food in the pressurized steam but for making the cake which needs to be light and fluffy, you’ll need to remove the whistle and rubber from the lid to prevent pressure from building up. Place a stand or trivet inside the cooker to elevate the cake tin. Then place the cake mixture filled tin on the stand, add water beneath the cake tin, place the lid and let it cook in steam for 40-50 minutes on medium heat.
Can we bake a cake in a steel bowl in a pressure cooker?
Yes, you can bake a cake in a stainless-steel bowl when using a pressure cooker. However, abstain from using steel pressure cookers and light pressure cookers. As baking cake in the cooker requires time and even distribution of heat, it is always recommended to use a heavy bottomed aluminum pressure cooker. When using stainless steel bowls, always grease them well to make sure the batter does not stick to them.
What are the main ingredients for cooker cake recipes?
When making eggless cake recipe in cooker, the main ingredients include flour, water, sugar, butter, baking soda and baking powder. Eggs can be added if you are making egg versions. When including eggs, the quality of baking soda and baking powder should be slightly low as the egg contributes to full texture and keeps it moist and soft. The right proportion of wet and dry ingredients is also important when baking in the pressure cooker.
