Cadbury-covered Lemon Caramels Recipe

Name: Cadbury covered Lemon Caramels
Prep time: 50 min
Yield: 3
Ingredients: 2 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller pieces; ¼ cup unsalted butter; ½ cup condensed milk; 1 cup brown sugar; ½ cup honey; ⅓ tsp salt; 1 tbsp lemon extract

Rishita Thalluri

1673308800000

Author :Rishita Thalluri

Published : 1673308800000

Difficulty:pro

Serves:3

Time:50 mins

Contains egg: No

Ingredients

3
Servings

For Cadbury-covered Lemon Caramels

2 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
¼ cup unsalted butter
½ cup condensed milk
1 cup brown sugar
½ cup honey
⅓ tsp salt
1 tbsp lemon extract

Directions

Step 1

In a large microwaveable bowl, mix the butter, condensed milk, sugar, honey, salt and lemon extract.
Step 2

Microwave on High for 7 minutes. Halfway through, remove from the oven and stir vigorously.
Step 3

Butter a tray and pour the mixture in this tray. Refrigerate for 30 minutes.
Step 4

Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Step 5

Drizzle the chocolate on the cooled lemon caramels. Refrigerate again until it sets.
Step 6

Cut into squares and spoon into jars. Garnish with chocolate shavings.