Cadbury Cupcake Recipe

Name: Cadbury Cupcake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1½ cup flour; 1¼ cup sugar; 1 tsp baking soda; ¼ cup Cadbury cocoa powder, sifted; ¼ tsp salt; 1 small packet Oreo cookies; ½ cup vegetable oil; 1 egg; ½ cup buttermilk OR ½ cup milk and add 1 tsp of vinegar, if you do not have buttermilk; ½ cup vegetable oil; 1 tsp vanilla essence; ⅓ cup Cadbury Dairy Milk chocolate; ⅓ cup fresh cream; Edible sprinkles, optional

Amelia Lalngaihawmi

1703840400000

Author :Amelia Lalngaihawmi

Published : 1703840400000

These chocolate cupcakes have a surprise of crushed Oreos in the base batter and are layered with a rich chocolate ganache.

Difficulty:medium

Serves:12

Time:40 mins

Contains egg: Yes

Picture this. Chocolate cupcakes, with a surprising crunch from the bits of Oreo cookies inside, topped with a rich chocolate ganache and chocolate sprinkles on top. They sound delectable, don't they? These cupcakes are a haven for chocolate lovers and we’ve brought you a surprisingly easy recipe to make them. Try your hand at these cupcakes and we promise you, they’re going to be a hit at your next party or social gathering. So be ready to become the dessert king/queen.

We encourage y......Read More

Ingredients

12
Servings

Dry ingredients:

1½ cup flour
1¼ cup sugar
1 tsp baking soda
¼ cup Cadbury Cocoa Powder, sifted
¼ tsp salt
1 small packet Oreo Cookies

Wet ingredients:

½ cup vegetable oil
1 egg
½ cup buttermilk OR ½ cup milk and add 1 tsp of vinegar, if you do not have buttermilk
½ cup vegetable oil
1 tsp vanilla essence

For the chocolate ganache:

⅓ cup Cadbury Dairy Milk
⅓ cup fresh cream

Others:

Edible sprinkles, optional

Directions

FOR THE CUPCAKE:

Add all dry ingredients into a bowl making sure that the Cocoa powder is sifted to avoid lumps and whisk it thoroughly till there are no more streaks. Add all the wet ingredients and whisk it together thoroughly.

Pour the wet Ingredients into the dry mix and combine well till the flour dissolves.

Add crushed Oreo Cookies into the batter.

Fill the Cupcake liners to about three quarters of the way full and pop it in the pre heated Oven at 160 degrees for about 20 minutes.
Note - The cupcake is cooked when a toothpick inserted comes out clean.

FOR THE GANACHE:

To make the ganache, you need a ratio of 1:1 Cream to Chocolate.
Chop the chocolate finely and place it in a heat proof bowl and heat cream on the stovetop until just simmering. (If it is boiling, the cream is too hot and could separate or even burn the chocolate. Once you see little simmers around the edges, turn off the heat and immediately pour the warm cream over the chocolate.

Let it sit for about 5 minutes before stirring, giving time for the Chocolate to melt, then stir slowly until smooth.
Once the cupcake is done, drizzle the Chocolate Ganache on top and sprinkle some edible sprinkles.

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