Cadbury Pua Pithey Recipe

Name: Cadbury Pua Pithey Recipe
Prep time: PT17.5M
Cook time: PT17.5M
Total time: 35 min
Yield: 2
Ingredients: 1 of Cadbury Dairy Milk; 100 gm of Khoya/ Mawa/ Khoa; Liquid Chololate; 1 cup of Coconut Powder; Ghee – for deep fry

Sweet Shops of West Bengal

1712228400000

Author :Sweet Shops of West Bengal

Published : 1712228400000

One of the significant festivals of the Koch-Rajbongshi people, Hudum Utsab remains to be lesser-known to this day. Celebrated to put an end to prolonged drought and bring rain - this festival has a rustic aura of its own!

Difficulty:easy

Serves:2

Time:35 mins

Contains egg: No

‘Hudum Deo’ soaks the soul with its fresh notes. Only a handful of families have kept this tradition and genre alive.

Ingredients

2
Servings

For the Recipe

1 of Cadbury Dairy Milk
100 gm of Khoya/ Mawa/ Khoa
Liquid Chololate
1 cup of Coconut Powder
Ghee – for deep fry

Directions

Step 01

Mix Cadbury Dairy Milk with Khoa.
Step 02

Heat water in a vessel, place Cadbury Dairy Milk bars in a bowl to melt.
Step 03

Make balls with the mixture and fill the liquid Cadbury inside the balls.
Step 04

Roll the balls on coconut powder.
Step 05

Deep fry with ghee.