Cadbury Pua Pithey Recipe

Name: Cadbury Pua Pithey Recipe
Prep time: PT17.5M
Cook time: PT17.5M
Total time: 35 min
Yield: 2
Ingredients: 1 of Cadbury Dairy Milk; 100 gm of Khoya/ Mawa/ Khoa; Liquid Chololate; 1 cup of Coconut Powder; Ghee – for deep fry

Sweet Shops of West Bengal

1712228400000

Author :Sweet Shops of West Bengal

Published : 1712228400000

One of the significant festivals of the Koch-Rajbongshi people, Hudum Utsab remains to be lesser-known to this day. Celebrated to put an end to prolonged drought and bring rain - this festival has a rustic aura of its own!

Difficulty:easy

Serves:2

Time:35 mins

Contains egg: No

‘Hudum Deo’ soaks the soul with its fresh notes. Only a handful of families have kept this tradition and genre alive.

Ingredients

2
Servings

For the Recipe

1 of Cadbury Dairy Milk
100 gm of Khoya/ Mawa/ Khoa
Liquid Chololate
1 cup of Coconut Powder
Ghee – for deep fry

Directions

Step 1

Mix Cadbury Dairy Milk with Khoa.
Step 2

Heat water in a vessel, place Cadbury Dairy Milk bars in a bowl to melt.
Step 3

Make balls with the mixture and fill the liquid Cadbury inside the balls.
Step 4

Roll the balls on coconut powder.
Step 5

Deep fry with ghee.