Cadbury Silk Cookies Recipe

Directions

1. Step 1

   Place the chopped Bournville bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.

2. Step 2

   Melt the butter and place on the side to cool.

3. Step 3

   In a large bowl, combine melted butter with both varieties of sugar.

4. Step 4

   Beat the eggs and mix into the sugar and butter along with vanilla essence.

5. Step 5

   Gradually add the flour, cornflour, salt and baking soda into the mixture and combine until all ingredients are fully incorporated.

6. Step 6

   Fold melted chocolate into the mixture.

7. Step 07

   Chop 2 Dairy Milk Silk bars into 1-cm-squares (approximately) and fold into the dough. Cover and refrigerate the dough for 1 hour.

8. Step 08

   Preheat the oven to 180 degrees C.

9. Step 09

   Butter a baking tray and use 2 heaped tbsp of batter to make a cookie, leaving place for the cookie to spread.

10. Step 10

    Bake in the oven for 12–14 minutes at 180 degrees C, until the edges are crisp.

11. Step 11

    While cookies are warm, place the remaining Dairy Milk Silk bar squares on each cookie.

12. Step 12

    Allow cookies to cool.