Chocolate and Almond Popsicles Recipe
Almond and chocolate are a classic combination, healthy and indulgent. These popsicles make for the perfect evening snack.
Difficulty:easy
Serves:5
Time:40 mins
Contains egg: No
There are few things in life as delicious as almonds with chocolate. In cakes, chocolate bars, cookies, brownies, and wherever else one can think of, adding almonds to a chocolate based dish makes for a yummy combination. The decadence of chocolate and the crunch of the almonds make for contrasting textures that work surprisingly well together. The chocolate flavor seeps into the almonds, softening them ever so slightly, and filling them up with their taste. It's a simple combination, yet it'......Read More
Ingredients
5
Servings
For the Recipe
- Almonds – ¼ Cup
- Cadbury Dairy Milk – 3/4 Cups
- Milk – 1 Tablespoon
- Edible Sprinkles (Optional)
Directions
Dry roast the Almonds in a pan for about 3-4 minutes, on medium flame, till you hear the crackling sound.
Once cooled, finely chop the Almonds.
Melt the Chocolate using double boiler or Microwave. Add milk into the melted chocolate and stir well. Keep aside a small amount of the melted chocolate to use later for coating the popsicles.
Add the chopped Almonds into the melted chocolate and mix well. Add a drizzle of Olive oil or cooking oil if it becomes too hard.
Roll the almond and chocolate mix into small balls using your hand and insert popsicle stick into each ball and place it in a Styrofoam or tall glass to help it stand upright and let it set in the refrigerator for about 10 minutes.
Once set, dip the popsicles into the melted chocolate till it is fully coated and sprinkle your desired sprinkles on the popsicles.
Refrigerate for about 10-15 mins till the chocolate hardens.