Chocolate Covered Marshmallow Recipe
Make these toasty sweet marshmallow treats dipped in chocolate for your next rendezvous with pals. These desserts just need three ingredients and no baking!
Difficulty:easy
Serves:7
Time:20 mins
Contains egg: No
Before we get into this effortless 3-ingredient recipe, let’s delve into the basics of the star ingredient — marshmallows. How did marshmallows sneak their way into desserts and become such an epitome of campfire warmth and conversations? Let’s travel back to time to when marshmallows (or rather their base substance) were first discovered.
It was around 2000 BC when a wild herb was discovered in the marshland weeds of Egypt. This plant — known as the mallow plant — had a sap that could......Read More
Ingredients
7
Servings
For the Recipe
- Cadbury Dairy Milk - ¼ cup + 1 tbsp
- Marshmallow - ¾ cup
- Sprinkles- ¼ cup
Directions
Melt the Cadbury Dairy milk chocolate.
Half dip the marshmallow into melted chocolate.
Place the marshmallow on a plate.
Refrigerate for 10 minutes and add the sprinkles on top.
If you prefer burnt marshmallows, toast it a bit before dipping into the melted chocolate.