Chocolate Ganache-Filled Cookies Recipe

Name: Chocolate Ganache-Filled Cookies
Prep time: 00:15
Cook time: 00:30
Total time: 00:45
Yield: 1
Ingredients: Cadbury Dairy Milk Chocolate – 100 gm; Fresh cream – 100 ml

Amelia Lalngaihawmi

1742036400000

Author :Amelia Lalngaihawmi

Published : 1742036400000

Rich chocolate truffles and traditional cookies are delightfully combined in Cadbury Dairy Milk chocolate ganache-filled cookies. Anyone who enjoys chocolate will find them enticing due to their sharp edges and soft, gooey middle.

Difficulty:medium

Serves:5

Time:45 mins

Contains egg: No

Every bite of these cookies is a delight, whether they are eaten warm with a scoop of vanilla ice cream, sprinkled with powdered sugar, or consumed as a decadent midnight snack. They are a fantastic way to highlight the rich, comforting flavor of Cadbury Dairy Milk, are simple to personalize, and are adored by people of all ages.

Chocolate ganache cookies with Cadbury Dairy Milk are an indulgent treat with a crunchy, buttery cookie exterior and a creamy, silky chocolate ganache interio......Read More

Ingredients

5
Servings

For the Cookie

Flour – 1 ½ cup
Icing sugar (sifted) – 6 tbsp
Baking powder – ¼ tsp
Cold butter (cubed) – 1 Cup
Milk – 3 tablespoons
Vanilla essence - ¼ teaspoon

For the Ganache: (1:1 ratio of chocolate and cream)

Cadbury Dairy Milk Chocolate – 100 gm
Fresh cream – 100 ml

Directions

Chocolate Ganache-Filled Cookies - Take the flour

Step 1

Take the flour, icing sugar, baking powder and cold butter in a bowl and rub the butter into the dry mix until you get a sandy consistency.

Chocolate Ganache-Filled Cookies - Add the vanilla essence

Step 2

Add the vanilla essence and milk and bring it together to form a dough.

Chocolate Ganache-Filled Cookies - Place the dough

Step 3

Place the dough in between 2 sheets of baking paper and roll it flat using a rolling pin and chill it for about 10-15 minutes.

Chocolate Ganache-Filled Cookies - Bake it in a pre-heated oven at 170˚ C

Step 4

Once chilled, take a cookie cutter, and cut out an even number of cookies. Cut out the center of half of these cookies in any desired shape to add the filling later and bake it in a pre-heated oven at 170˚ C for about 12-15 minutes till they are golden brown at the edges. Let it cool once baked.

FOR THE GANACHE:

To make the ganache, you need a ratio of 1:1 Cream to Chocolate.

Chocolate Ganache-Filled Cookies - Melt the chocolate

Step 5

Melt the chocolate using double boiler and add the cream into the melted chocolate and stir till the chocolate and the cream is mixed and the texture is smooth with no lumps.