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Chocolate Glazed Doughnuts Recipe

Chocolate Glazed Doughnuts Recipe

mdi_userAtsi Thepa
|
solar_calendar-linear1706518800000
Author :Atsi Thepa
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Published : 1706518800000

Our detailed recipe takes the regular golden-brown donut to the next level with a molten layer of Cadbury Dairy Milk chocolate, a rainbow of sprinkles, and Gems.

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Difficulty:pro

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Serves:7

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Time:2 hours

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Contains egg: Yes

Your regular spongy donuts just got an upgrade with a layer of delicious molten Cadbury Dairy Milk chocolate topped with sprinkles and colorful Cadbury Gems. Donuts take a little time and effort to make, and this recipe will require 2 hours of your time, 1.5 hours in preparation, and 30 minutes to cook. It’s not a beginner-friendly recipe but it's not too difficult to make if you follow the recipe end-to-end. 

This process begins by mixing the dry ingredients in a bowl – flour, ye......Read More

For the Recipe

  • Flour - 1 cup + ¼ cup
  • Water - 2 tbsp + 2 tsp
  • Butter - 1 tbsp
  • Yeast - 1 tbsp
  • Egg - ¼ cup
  • Icing sugar - 1 tbsp + 2 tsp
  • Salt - ½ tsp
  • Butter - 1 tbsp
  • Vegetable Oil - ½ cup + 3 tbsp
  • Cadbury Gems - 2 tbsp
  • Cadbury Dairy Milk - ¼ cup + 1 tbsp

Directions

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01

In a bowl, add the flour, yeast, salt and mix them well.

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Add an egg and water. Mix it well.

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Transfer the dough to a flat surface and add butter.

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Knead it for about 10-15 minutes.

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Grease the bowl with butter and put in the dough.

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Cover it with a cling film and let it sit at room temperature for an hour.

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Roll out the dough.

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Cut the dough with a doughnut cutter.

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Let it rise at room temperature for 15 minutes.

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Fry the dough in a low medium heat until it gets golden brown.

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Melt the chocolate.

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Dip the doughnut in the melted chocolate.

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Add the Cadbury gems and sprinkles on top.

TIPS:

Alternate the dark chocolate with white chocolate for a creamier taste.

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