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Chocolate Mashmallow Penguins  Recipe

Chocolate Marshmallow Penguins Recipe

mdi_userAntara Basu
|
solar_calendar-linear1720609200000
Author :Antara Basu
|
Published : 1720609200000

This splendid dish is the answer to your question about how to celebrate children's day and make it memorable

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Difficulty:easy

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Serves:6

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Time:35 mins

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Contains egg: No

Children’s day is a time of celebration and excitement. You’re celebrating all the innocence and making them feel special. So how to celebrate children's day? You can throw a party or organize a fun day for your kids and their friends. You can take them for fun games and other activities, for a movie or encourage them to play a sport. You can also take them on a nature walk or some other activity that’s calmer and connects them with the natural world.

And after they’ve had a fun time t......Read More

For the Recipe

  • 2 packets Dairy Milk 
  • 10 pieces marshmallow
  • 1 packet  Gems 
  • 15 pieces edible eyes 

Directions

step1
01

Break dairy milk chocolate into pieces. 

step2
02

Melt the chocolate for 50 seconds. 

step3
03

Hold a marshmallow by an end 'edge' between a finger and thumb and carefully dip it into the chocolate, leaving a patch of uncovered marshmallow for the penguin's tummy or you can use a toothpick to avoid the mess. 

step4
04

Hold it upside down over the bowl of chocolate to allow any excess chocolate to drip off. 

step5
05

Lay all the penguins on a baking tray. Use baking paper.

step6
06

Now add 2 edible eyes & 1/2 gems beak into each penguins & place the plate into the fridge for 20-25 minutes until chocolate hardened. 

TIPS:
Store the penguins in an airtight tin or container until ready to serve. 

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