![mdi_eye](https://5686032.fs1.hubspotusercontent-na1.net/hub/5686032/hubfs/mdi_eye.png?width=14&height=15&name=mdi_eye.png)
![solar_calendar-linear](https://5686032.fs1.hubspotusercontent-na1.net/hub/5686032/hubfs/images/solar_calendar-linear.webp?width=13&height=13&name=solar_calendar-linear.webp)
This splendid dish is the answer to your question about how to celebrate children's day and make it memorable
Difficulty:easy
Serves:6
Time:35 mins
Contains egg: No
Children’s day is a time of celebration and excitement. You’re celebrating all the innocence and making them feel special. So how to celebrate children's day? You can throw a party or organize a fun day for your kids and their friends. You can take them for fun games and other activities, for a movie or encourage them to play a sport. You can also take them on a nature walk or some other activity that’s calmer and connects them with the natural world.
And after they’ve had a fun time t......Read More
6
Servings
Break dairy milk chocolate into pieces.
Melt the chocolate for 50 seconds.
Hold a marshmallow by an end 'edge' between a finger and thumb and carefully dip it into the chocolate, leaving a patch of uncovered marshmallow for the penguin's tummy or you can use a toothpick to avoid the mess.
Hold it upside down over the bowl of chocolate to allow any excess chocolate to drip off.
Lay all the penguins on a baking tray. Use baking paper.
Now add 2 edible eyes & 1/2 gems beak into each penguins & place the plate into the fridge for 20-25 minutes until chocolate hardened.
TIPS:
Store the penguins in an airtight tin or container until ready to serve.