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Chocolate Mashmallow Penguins  Recipe

Chocolate Marshmallow Penguins Recipe

mdi_userAntara Basu
|
solar_calendar-linear1720609200000
Author :Antara Basu
|
Published : 1720609200000

This splendid dish is the answer to your question about how to celebrate children's day and make it memorable

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Difficulty:easy

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Serves:6

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Time:35 mins

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Contains egg: No

Children’s day is a time of celebration and excitement. You’re celebrating all the innocence and making them feel special. So how to celebrate children's day? You can throw a party or organize a fun day for your kids and their friends. You can take them for fun games and other activities, for a movie or encourage them to play a sport. You can also take them on a nature walk or some other activity that’s calmer and connects them with the natural world.

And after they’ve had a fun time t......Read More

For the Recipe

  • 2 packets Dairy Milk 
  • 10 pieces marshmallow
  • 1 packet  Gems 
  • 15 pieces edible eyes 

Directions

step1
Step 1

Break dairy milk chocolate into pieces. 

step2
Step 2

Melt the chocolate for 50 seconds. 

step3
Step 3

Hold a marshmallow by an end 'edge' between a finger and thumb and carefully dip it into the chocolate, leaving a patch of uncovered marshmallow for the penguin's tummy or you can use a toothpick to avoid the mess. 

step4
Step 4

Hold it upside down over the bowl of chocolate to allow any excess chocolate to drip off. 

step5
Step 5

Lay all the penguins on a baking tray. Use baking paper.

step6
Step 6

Now add 2 edible eyes & 1/2 gems beak into each penguins & place the plate into the fridge for 20-25 minutes until chocolate hardened. 

TIPS:
Store the penguins in an airtight tin or container until ready to serve. 

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