Chocolate Mini Delights Recipe

Name: Mini Delights Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Flour – 1 Cup; Cadbury Cocoa powder – ¼ Cup; Egg - 1; Milk – 1 Cup; Melted Butter – 3 Tablespoon; Salt – A pinch; Baking Powder – 1 Tablespoon; Vanilla Essence – 1 Teaspoon; Sugar – 4 Tablespoons; Cadbury Dairy Milk Chocolate – 1/3 Cup; Fresh cream – 1/3 Cup

Amelia Lalngaihawmi

1703073600000

Author :Amelia Lalngaihawmi

Published : 1703073600000

These mini pancakes are made with cocoa powder and topped with a rich chocolate ganache.

Difficulty:medium

Serves:8

Time:30 mins

Contains egg: Yes

Pancakes are fun but mini pancakes are exciting. Any food, when in a mini size, somehow becomes more delicious and special. Trust us, it's the highest form of baking science, based entirely on feelings of excitement.

To make delectable chocolate pancakes, simply add cocoa powder to your batter, in the proportion advised below, and enjoy the deep brown mini pancakes you’ll soon have in front of you. For the mini size, ensure you’re putting only a small dollop of batter onto the pan and ......Read More

Ingredients

8
Servings

For the Pancake:

Flour – 1 Cup
Cadbury Cocoa Powder – ¼ Cup
Egg - 1
Milk – 1 Cup
Melted Butter – 3 Tablespoon
Salt – A pinch
Baking Powder – 1 Tablespoon
Vanilla Essence – 1 Teaspoon
Sugar – 4 Tablespoons

For the Ganache:

Cadbury Dairy Milk – 1/3 Cup
Fresh cream – 1/3 Cup

Directions

Ganache:

To make the ganache, you need a ratio of 1:1 Cream to Chocolate.
Chop the chocolate finely and place it in a heat proof bowl and heat cream on the stovetop until just simmering. (If it is boiling, the cream is too hot and could separate or even burn the chocolate. Once you see little simmers around the edges, turn off the heat and immediately pour the warm cream over the chocolate.

Let the 2 sit for a few minutes before stirring, then stir slowly until smooth.

Pancake:

In a bowl, mix all wet ingredients separately – Milk, Egg, vanilla essence and butter.

In a separate bowl, mix all dry ingredients separately – Flour, Cocoa powder, Salt, Baking powder and Sugar.

Now add the wet ingredients into the dry ingredients and mix using hand whisk. Mix well till no lumps are formed.

Take a frying pan and brush butter onto the pan and add small dollops of the mixture on medium flame.

When bubbles are formed on top and on the sides, flip the pancake and fry for another minute or two.

Take the cooked pancakes onto a plate and drizzle the Chocolate ganache on top. You can have it with fruits of your choice and sprinkle icing sugar on top if desired.

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