Oreo Stuffed Moist Bundt Cake Recipe

Directions

In a bowl, combine softened butter, cream cheese, and granulated sugar until well mixed for a smooth, creamy foundation.

Beat the mixture on medium speed for 3-4 minutes until light, fluffy, and aerated for soft cake texture.

Add egg and vanilla extract, mixing them into the mixture to add flavor and have a rich, smooth texture.

Beat again until the batter is soft and airy, so the ingredients are well mixed for a light and fluffy texture.

In another bowl, combine cake flour, cocoa powder, baking powder, and kosher salt to make a balanced dry ingredient mixture.

Add the dry ingredients to the butter mixture and stir until just combined, being careful not to overmix and to retain a tender crumb.

Gently stir in chopped Oreos, evenly distributing them to maintain the chunks of cookie intact for texture and flavor.

Fill a prepared Bundt pan with batter, level the top, and bake at 325°F for 90-95 minutes until completely set.

Demold the cake gently, let cool completely, frost with ganache or glaze, and delight in its intense, Oreo-flavored goodness!

For eggless version use curd instead of egg.