Chocolate Oats Fruit Cup Recipe

Directions

To ensure a firm texture for later cup shaping, grind the oats in a blender jar until they are finely ground.

To give the oat combination a natural sweetness and binding, remove the seeds from the dates and add them to the jar.

Fill the jar with milk, which will help the dates and grains get a sticky, shapeable consistency.

Transfer the mixture into a silicone mold after blending it roughly, making sure it stays grainy rather than smooth.

Shape the mixture into little cups with suitable depth for later filling by pressing it firmly into the mold.

Before demolding, let the oat cups sit in the refrigerator for an hour to solidify and maintain their cup shape.

Make sure the oat cups don't shatter when you carefully take them from the silicone mold.

Add fresh orange segments to the oat cups to give the sweet, chewy base a juicy, acidic contrast.

In order to improve the flavor and add a colorful, eye-catching touch, arrange fresh strawberry slices on top of the oranges.

In a bowl, melt the Bournville chocolates to create a rich drizzle that will go well with the fruity, healthy oat cups.

In a bowl, slowly melt the Bournville chocolate in a microwave or double boiler, stirring, until smooth and shiny.

Spread or drizzle the melted chocolate evenly over the cups of oats to add a rich, decadent layer that improves the flavor.

Add some fresh mint leaves as a garnish to give the sweet, chocolatey, and fruity mixture a cool contrast.