Chocolate Orange
Spice Cake Recipe

Name: Chocolate Orange Spice Cake
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 6
Ingredients: ½ cup Cadbury Cocoa Powder; ¾ cup sugar; ⅓ cup oil; ¾ cup buttermilk / plain chaach; 1 tsp cinnamon powder; 1 tsp orange zest; 1 tsp baking powder; ½ tsp baking soda; 1 cup AP flour; ¾ cup whipping cream; 4 tbsp icing sugar; ½ tsp cinnamon powder; ¼ tsp orange extract

Rishita Thalluri

1673308800000

Author :Rishita Thalluri

Published : 1673308800000

Difficulty:easy

Serves:6

Time:1:30 hour

Contains egg: No

Ingredients

6
Servings

For the Chocolate Orange Spice Cake

½ cup Cadbury Cocoa PowderBuy
¾ cup sugar
⅓ cup oil
¾ cup buttermilk / plain chaach
1 tsp cinnamon powder
1 tsp orange zest
1 tsp baking powder
½ tsp baking soda
1 cup AP flour

For the frosting

¾ cup whipping cream
4 tbsp icing sugar
½ tsp cinnamon powder
¼ tsp orange extract

Directions

Take a large bowl. Add Cadbury Cocoa Powder and sugar. Whisk until well combined. Set aside. Preheat the oven to 180C. Lightly grease and line a 6-inch baking tin and set aside.

Add the oil, buttermilk, cinnamon powder, orange zest, baking soda, baking powder and AP flour. Mix the ingredients until the batter is of a smooth consistency.

Transfer the batter to the prepared tin.

Bake for 45 minutes to an hour at 180°C. After 30 minutes of baking, tent the cake with a sheet of foil to prevent the top from browning. Let it bake until it becomes firm and a tester inserted in it comes out clean.