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Chocolate Thandai Panna Cotta

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Chocolate Thandai Panna Cotta Recipe

Name: Chocolate Thandai Panna Cotta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 1 tsp Black Peppercorn; 2 tbsp Dry rose petal; ½ cup Almonds; 2 tbsp Fennel seeds; 3 tbsp Cashew nuts; ¼ tsp Saffron; 2 tbsp Castor sugar; 2 tbsp Poppy seeds; 9 nos Green cardamom; 1 cup Soaked agar agar; ¼ cup Cadbury cocoa powder; 1 nos cadbury dairy milk silk; ¼ cup Whipped cream; 1½ cups Milk; ½ cup Fresh Cream

Rishita Thalluri

1673308800000

Author :Rishita Thalluri

Published : 1673308800000

Difficulty:medium

Serves:5

Time:30 mins

Contains egg: No

Ingredients

5
Servings

For the Recipe

1 tsp Black Peppercorn
2 tbsp Dry rose petal
½ cup Almonds
2 tbsp Fennel seeds
3 tbsp Cashew nuts
¼ tsp Saffron
2 tbsp Castor sugar
2 tbsp Poppy seeds
9 nos Green cardamom
1 cup Soaked agar agar
¼ cup Cadbury Cocoa PowderBuy
1 nos Cadbury Dairy Milk SilkBuy
¼ cup Whipped cream
1½ cups Milk
½ cup Fresh Cream

Directions

Step 1

Dry roast almonds, cashew nuts, black peppercorns, fennel seeds and cardamom for few minutes.

Step 2

Add poppy seeds, dry rose petals, saffron dry roast them until they are fragrant.

Step 3

Cool down and grind them into a powder.

Step 4

Mix fresh cream and cadbury cocoa powder in a bowl.

Step 5

Heat milk, add castor sugar and mix well.

Step 6

Add cadbury cocoa powder mixture and mix well.

Step 7

Add soaked agar agar and mix well.

Step 8

Strain the mixture and add thandai powder, mix well.

Step 9

Melt cadbury Silk in bowl.

Step 10

Pour the mixture into the serving dish, spread evenly and refrigerate for 7-8 hours. Pour melted cadbury silk and refrigerate for 40 - 50 mins. Pipe Whipping cream , add thandai powder in the center, and garnish with dry rose petals.

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