Crackle Mousse Recipe

Name: Crackle Mousse
Prep time: 30 min
Yield: 6
Ingredients: 3 bars Cadbury Dairy Milk Chocolate (plain), chopped into smaller pieces; 2 bars Cadbury Dairy Milk Crackle, finely cut into smaller pieces; 2 cups heavy cream; ¼ tsp salt; 2 tbsp caster sugar; 2 tbsp caster sugar

Atsi Thepa

1671887580000

Author :Atsi Thepa

Published : 1671887580000

Difficulty:medium

Serves:6

Time:30 mins

Contains egg: No

Ingredients

6
Servings

For Crackle Mousse

3 bars Cadbury Dairy Milk (plain), chopped into smaller piecesBuy
2 bars Cadbury Dairy Milk Crackle, finely cut into smaller piecesBuy
2 cups heavy cream
¼ tsp salt
2 tbsp caster sugar
1 cup whipped cream

Directions

Step 1

Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate is semi-melted.
Step 2

Over medium heat, in a pot gently stir 1 cup of heavy cream for 2 minutes. Gently add the semi-melted chocolate and mix until completely melted. Mix salt.
Step 3

Remove from the heat, cover and place in the refrigerator for 25 minutes.
Step 4

Using an electric mixer, mix the remaining 1 cup of heavy cream until it stands in peaks. Gently fold in the caster sugar.
Step 5

Fold in the chocolate mixture into the whipped cream until well combined.
Step 6

Fill the serving bowls halfway with mousse, add a generous layer of the Crackle shavings, and fill with the remaining pudding.
Step 7

Garnish with the remaining Crackle.
Step 8

Refrigerate for 3 hours until it is ready to be served.