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Daiy Milk Dalgona Coffee Recipe

Dairy Milk Dalgona Coffee Recipe

mdi_userSunita Chakrabarty
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solar_calendar-linear1731754800000
Author :Sunita Chakrabarty
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Published : 1731754800000

Dalgona coffee gets a new twist with the addition of Dairy Milk chocolate, making the most delectable version ever. Check out the recipe and try it at home today

Frame-difficulty

Difficulty:medium

frame-serve

Serves:1

Frame-time

Time:10 mins

Frame-egg

Contains egg: No

The concept of whipped coffee has been around for ages, but nothing quite compares to the Korean-style creamy dalgona coffee which became a viral sensation during the pandemic. The word Dalgona came from the Korean word “ 달구나” (Dalguna) which roughly translates to “its sweet.” Initially, Dalgona was a popular Korean candy made with melted sugar and baking soda which releases carbon dioxide when mixed together resulting in a puffed-up texture. Later, it was introduced into coffee by whipping c......Read More

For the Recipe

  • 1 spoon Dairy Milk cocoa powder
  • 1 spoon coffee
  • 1 spoon sugar
  • 2 spoon warm water
  • 1 cup hot milk

Directions

dairy-milk-dalgona-coffee-step1
Step 1

To ensure that the coffee flavor is complemented by a rich chocolatey base, add cocoa powder to a bowl.

dairy-milk-dalgona-coffee-step2
Step 2

To intensify the strong aroma and produce a rich, tasty coffee-chocolate fusion, add coffee powder.

dairy-milk-dalgona-coffee-step3
Step 3

Adjust the amount of sugar you add to the bowl to achieve the ideal balance of sweetness and bitterness.

dairy-milk-dalgona-coffee-step4
Step 4

Slowly pour in water to help dissolve the ingredients and create a creamy, smooth coffee concoction.

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Step 5

Until the mixture is light, fluffy, and has soft peaks for a frothy texture, whisk vigorously.

dairy-milk-dalgona-coffee-step6
Step 6

To make a warm, creamy base for the whipped coffee topping, pour hot milk into a cup.

dairy-milk-dalgona-coffee-step7
Step 7

To serve the exquisitely layered and decadent beverage, gently spoon the whipped coffee mixture over the top.

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