
Dairy Milk Dalgona Coffee Recipe
Dalgona coffee gets a new twist with the addition of Dairy Milk chocolate, making the most delectable version ever. Check out the recipe and try it at home today
Difficulty:medium
Serves:1
Time:10 mins
Contains egg: No
The concept of whipped coffee has been around for ages, but nothing quite compares to the Korean-style creamy dalgona coffee which became a viral sensation during the pandemic. The word Dalgona came from the Korean word “ 달구나” (Dalguna) which roughly translates to “its sweet.” Initially, Dalgona was a popular Korean candy made with melted sugar and baking soda which releases carbon dioxide when mixed together resulting in a puffed-up texture. Later, it was introduced into coffee by whipping c......Read More
Ingredients
1
serving
For the Recipe
- 1 spoon Dairy Milk cocoa powder
- 1 spoon coffee
- 1 spoon sugar
- 2 spoon warm water
- 1 cup hot milk
Directions

To ensure that the coffee flavor is complemented by a rich chocolatey base, add cocoa powder to a bowl.

To intensify the strong aroma and produce a rich, tasty coffee-chocolate fusion, add coffee powder.

Adjust the amount of sugar you add to the bowl to achieve the ideal balance of sweetness and bitterness.

Slowly pour in water to help dissolve the ingredients and create a creamy, smooth coffee concoction.

Until the mixture is light, fluffy, and has soft peaks for a frothy texture, whisk vigorously.

To make a warm, creamy base for the whipped coffee topping, pour hot milk into a cup.

To serve the exquisitely layered and decadent beverage, gently spoon the whipped coffee mixture over the top.




