Dairy Milk Peanut Butter Chunk Chocolate Cookies Recipe

Directions

Combine sugar and peanut butter in a bowl, beating well until smooth in consistency and completely mixed.

Keep mixing until sugar is fully dissolved in the peanut butter, producing a smooth, creamy mixture.

Add all-purpose flour to the same bowl, distributing equally to achieve the ideal cookie dough consistency.

Fold in chopped Dairy Milk chocolate, having rich chocolate pieces be evenly distributed throughout the dough.

Gently combine all of the ingredients until a firm dough is achieved, then chill for 10 minutes to add texture and flavor.

Roll small balls of cookie dough, put them on a lined tray, and bake at 370°F for 10 minutes before serving.

Make sure you rest the cookie dough in the refrigerator for a minimum of 10 minutes before you bake it.